Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.25 lb |
German - Pilsner9.25 lb Pilsner |
|
38 |
1.6 |
100% |
|
9.25 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
protein rest |
Infusion |
-- |
122 °F |
20 min |
|
4.6 qt |
main mash |
Infusion |
-- |
145 °F |
40 min |
|
3.2 qt |
|
-- |
-- |
155 °F |
20 min |
|
4.5 qt |
mash out |
Infusion |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
"german pils" American Light Lager beer recipe by ba. All Grain, ABV 5.36%, IBU 0, SRM 3.14, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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