german pils
174 calories
17.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.25 lb |
German - Pilsner9.25 lb Pilsner |
|
38 |
1.6 |
100% |
9.25 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
protein rest |
Infusion |
-- |
122 °F |
20 min |
4.6 qt |
main mash |
Infusion |
-- |
145 °F |
40 min |
3.2 qt |
|
-- |
-- |
155 °F |
20 min |
4.5 qt |
mash out |
Infusion |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.89 |
11.6
|
Mash volume with grains
|
3.63 |
14.5
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt)
|
5.52 |
22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"german pils" American Light Lager beer recipe by ba. All Grain, ABV 5.36%, IBU 0, SRM 3.14, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 20:55 UTC