Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	17 Litres	1.066	1.018	6.31	34.29	5.02 °L	257	0
Author: Figouli Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.4 g Creation Date: 3/5/2021 2:17 PM Notes:
2 Of 2 Hair Of The Dog Adam Clone (Old Ale)	Old Ale	1 Gallons	1.112	1.025	11.32	66.21	30.62 °L	257	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:30 AM Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Wyeast - Scottish Ale 1728 White Labs - London Ale Yeast WLP013 Wyeast - London ESB Ale 1968 White Labs - Dry English Ale Yeast WLP007
Spring Porter	American Porter	2.5 Gallons	1.065	1.02	5.87	34.48	33.51 °L	257	1
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 3:54 AM Notes: WY 1450 is an alternative yeast that could be used. Pitch yeast at 66 F, raise temperature to 72-74 F after about 3 days to ensure attenuation and perform diacetyl rest. This is exactly what I was looking for in a Porter. Pours dark brown but not quite black with an off-white head. Nose is chocolate, bready, light caramel or toffee, and an earthy / floral element from the English hops. Has a solid malt backbone, milk chocolate and coffee, and a bit of roast on the finish. Well balanced, with no rough edges. This is going to be my house Porter.
Awesome Recipe	American Pale Ale	1.5 Gallons	1.058	1.014	5.68	0	4.73 °L	257	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:44 PM Notes:
House Pale 1.3	American Pale Ale	4 Gallons	1.055	1.011	5.75	52.6	5.03 °L	257	1
Author: Sunfire96 Boil Size: 4.83 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:56 PM Notes:
Single Rotor	American Pale Ale	23 Litres	1.043	1.008	4.66	37.47	3.57 °L	257	0
Author: Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 6:38 PM Notes:
Bolder XPA	American Pale Ale	23 Litres	1.048	1.009	5.12	23.13	4.37 °L	257	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:01 PM Notes:
Simcoe Ipa	American IPA	5.5 Gallons	1.063	1.016	6.24	0	4.95 °L	257	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 6:16 PM Notes:
WC IPA HBM MJB V1	American IPA	5.5 Gallons	1.064	1.011	6.99	78.96	6.07 °L	257	2
Author: chemichael Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 9:25 PM Notes:
Hoppy Porter	American Porter	19 Litres	1.063	1.011	6.78	55.38	40.63 °L	257	0
Author: minmax77 Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 1:45 PM Notes:
SMASH #1 Centennial	American Pale Ale	16 Gallons	1.045	1.011	4.46	38.5	4.6 °L	257	0
Author: Cap'm Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:49 PM Notes:
Major AIPA	American Pale Ale	14.63 Litres	1.056	1.011	5.86	60.14	7.37 °L	257	0
Author: Simon Court Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:40 AM Notes:
Awesome Recipe	American IPA	5.3 Gallons	1.065	1.016	6.43	0	7.55 °L	257	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:12 AM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.055	1.014	5.44	42.72	7.65 °L	257	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 1:47 AM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.062	1.015	6.15	71.79	9.17 °L	257	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 139.4 g Creation Date: 9/2/2019 3:07 PM Notes:
APARISOTO	American Pale Ale	12 Litres	1.037	1.007	3.93	41.66	7.21 °L	257	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 8/8/2019 6:05 PM Notes:
American Stout	American Porter	10.4 Litres	1.08	1.018	8.05	46.3	50 °L	257	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 2:11 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.038	1.009	3.74	0	3.1 °L	257	0
Author: Gusfd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:04 AM Notes:
Whole Cascade Pale Ale	American Pale Ale	21 Litres	1.05	1.009	5.33	42.53	8.34 °L	257	1
Author: Charlj Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:51 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.051	1.01	5.41	35.03	7.62 °L	257	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 11:26 PM Notes:
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