Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
REDEIL	Specialty IPA: Red IPA	45 Litres	1.055	1.014	5.37	0	9.39 °L	163	0
Author: Brewner Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:27 PM Notes:
Hot For Peacher	No Profile Selected	330 Gallons	12.977	3.178	5.26	0	4.04 °L	163	0
Author: Droopy Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 7:12 PM Notes:
Anchovy/Hull Melon Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.32	34.73	4.09 °L	163	0
Author: Nairbsnave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 7:03 PM Notes:
Swiftsure	Schwarzbier	19 Litres	1.051	1.01	5.36	28.57	33.25 °L	163	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 2:01 PM Notes:
ELP Irish Red	Irish Red Ale	50 Litres	1.051	1.01	5.35	24.63	22.26 °L	163	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:12 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.011	5.39	30.37	3.67 °L	163	0
Author: gunshowgreg Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 PSI Creation Date: 2/11/2024 6:57 PM Notes:
Spring Time Wheat	American Wheat Beer	5.8 Gallons	1.052	1.012	5.36	14.93	4.62 °L	163	1
Author: Forwood Brewing Boil Size: 5.83 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 2/10/2024 11:45 PM Notes:
ESB Verdant　ver.1.1	British Brown Ale	350 Litres	1.051	1.01	5.36	29.74	11.9 °L	163	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 8:29 AM Notes: ・chocolate感減らす chocomalt減らして、crystalモルト ・苦み付与 clumbuss 増やす SRM下がってもよいからchocomaltへらす basemaltも2row使って、brownale感減らす。drinkable
Alpha Acid Test Pale Ale - Nectaron	American Pale Ale	5.5 Gallons	1.047	1.006	5.36	38.11	5.31 °L	163	1
Author: C.W. Boil Size: 7.04 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/17/2024 4:29 AM Notes: 2 oz. of the whirlpool addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil. Tippecanoe Homebrewers Club - Alpha Acid Test Pale Ale. Brew for April club meeting on 4/2/2024. Nectaron hops.
Session IPA	American Pale Ale	19 Litres	1.055	1.014	5.37	73.74	7.26 °L	163	0
Author: NiagaraMark Boil Size: 22.44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:26 PM Notes:
APA Teste	American Pale Ale	30 Litres	1.05	1.009	5.37	31.38	7.94 °L	163	0
Author: Lamba Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:51 PM Notes:
Brandts Pils	Czech Pale Lager	18 Litres	1.054	1.013	5.27	37.83	3.98 °L	163	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 11:54 PM Notes:
Hellya	Munich Helles	185 Gallons	11.991	2.076	5.28	17.29	4.53 °L	163	0
Author: ncomeau Boil Size: 221.31 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:22 PM Notes:
Lager - Website	International Amber Lager	25 Litres	1.049	1.008	5.35	22.07	5.48 °L	163	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:57 AM Notes:
Suffolk Strong Ale	No Profile Selected	18 Litres	1.051	1.01	5.36	38.66	4.03 °L	163	0
Author: Charlie the working Spaniel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 43.3 g Creation Date: 9/6/2023 10:24 AM Notes: Brew day 15 oct 23 AMS added to bring calcium carbonate down to 40mg/l 5g yeast nutrient added near end of boil plus Protofloc fermentation done in 36hrs? bottled after 5 days. Taste when bottling was unusual, tasted like a sour beer, not pleasant, might be the wild hops I used? Tried a bottle after 1 week and was much better sourness gone will try again in a couple of weeks
Blonde Ale	Blonde Ale	3 Litres	1.054	1.013	5.34	21.7	4.19 °L	163	0
Author: Marco orellana Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 3:22 PM Notes:
APA OMAR	American Pale Ale	310 Litres	1.05	1.009	5.33	23.25	4.27 °L	163	0
Author: Piero Verona Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:46 AM Notes:
Blood Orange Wheat	No Profile Selected	5 Gallons	1.051	1.01	5.41	39.98	3.73 °L	163	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:56 PM Notes:
Awesome Recipe	English IPA	25 Litres	1.054	1.013	5.29	0	5.56 °L	163	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 8:10 PM Notes:
Vinilo Nov/dic	No Profile Selected	60 Litres	1.054	1.014	5.26	0	4.52 °L	163	0
Author: Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 7:23 PM Notes:
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