|
Gingerbread Imperial Stout
|
No Profile Selected |
11.4 Litres |
1.106 |
1.026 |
10.39 |
0 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:58 PM |
| Notes: |
|
|
8th B'day
|
Dry Stout
|
2950 Litres |
1.107 |
1.027 |
11.76 |
0 |
48.5 °L
|
295 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 2950 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:09 PM |
| Notes: |
|
|
Neighborly Revenge
|
Double IPA
|
5 Gallons |
1.094 |
1.013 |
10.56 |
107.26 |
5.2 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:38 PM |
| Notes: |
|
|
Thomas Hardy Clone
|
No Profile Selected |
5.5 Gallons |
1.138 |
1.021 |
15.43 |
48.27 |
12.63 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:54 PM |
| Notes: |
|
|
Cymeer 3.0
|
No Profile Selected |
10 Gallons |
1.13 |
1.032 |
12.77 |
41.64 |
24.35 °L
|
295 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.124 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:31 PM |
| Notes: |
|
|
Douane Voorbeeld
|
No Profile Selected |
21 Litres |
1.11 |
1.02 |
11.87 |
0 |
5.31 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:35 PM |
| Notes: |
|
|
Ghetto Gospel 2024
|
Russian Imperial Stout
|
40 Litres |
1.141 |
1.034 |
14.11 |
47.22 |
50 °L
|
295 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 240 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 3/11/2024 5:10 PM |
Notes: - Double Mash for better efficiency with half the grain bill
- Add dry malt extract at first worth.
- Add candi sugar @5 minutes left in the boil
- Ferment arount 30 degrees celsius
- After 1 month of primary fermentation rack onto oak cubes (around 8 for 16l)
Also add bourbon at a rate of 15g/l
And for whiskey batch its the same (i guess)
For bourbon add Chocolate nibs (184g) and 3 vanilla beans for 16l
For default beer (12l) add toasted pecan nuts (227g before toasting), toasted coconut strips (190g before toasting), also clean of all fat after toasting!
----------------------------------------------------------------------------------------
Version 1:
- 100ml of Wild Turkey Bourbon
- 100 gramms chips medium toast
- 80 gramms cubes light toast
- 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so)
- Then filled into bottles and capped on foam.
- The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced!
https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
——————————
Version 2:
——————————
Version 3:
Bad Volume for this version, so only around 40l
So, there will be several different versions:
- Non Barrel Aged Version, no additions (5l)
- Bourbon BA, Vanilla (3 beans, cut open, 7d) + Cacao (180g, 7d) (10l)
- Bourbon BA, Toasted Coconut (100g, 7-10d) + toasted Hazelnut (1200g, 7-10d) + Coffee (cold brew or filter) (10l)
- Bourbon BA, normal (1xl)
|
|
|
Porter
|
No Profile Selected |
600 Litres |
1.156 |
1.039 |
15.34 |
0 |
6.93 °L
|
295 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:35 PM |
| Notes: |
|
|
British Barley Wine
|
No Profile Selected |
1 Gallons |
1.143 |
1.036 |
14.11 |
43.64 |
17.28 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Litres |
1.111 |
1 |
14.57 |
0 |
1.81 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.116 |
1.029 |
11.41 |
0 |
4.3 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.115 |
1.025 |
11.91 |
7.43 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/15/2020 12:07 PM |
| Notes: |
|
|
Pastry
|
Dry Stout
|
5 Gallons |
1.114 |
1.027 |
11.52 |
58.94 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.19 |
1.047 |
18.7 |
0 |
13.57 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.21 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1300 Litres |
1.001 |
1 |
0.08 |
24.16 |
1.92 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1303 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:33 PM |
| Notes: |
|
|
No Limits
|
American Pale Ale
|
5.5 Gallons |
1.006 |
1.002 |
0.63 |
0 |
5.46 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
403 Gallons |
1.007 |
1.002 |
0.68 |
0 |
4.93 °L
|
294 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
286.6 Litres |
1.004 |
1.001 |
0.42 |
0 |
0.7 °L
|
294 |
0 |
|
|
|
| Boil
Size: 300.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.006 |
1.002 |
0.54 |
31.49 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:55 AM |
| Notes: |
|
|
|
|