|
Heims
|
Belgian Pale Ale
|
20.8 Litres |
1.055 |
1.015 |
5.23 |
24.96 |
22.97 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.9 g |
Creation
Date: 6/19/2020 5:45 PM |
| Notes: |
|
|
#81 Helles
|
Munich Helles
|
11 Litres |
1.047 |
1.008 |
5.17 |
22.58 |
3.49 °L
|
242 |
0 |
|
|
|
| Boil
Size: 14.11 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 2:12 PM |
Notes: Bryggdag 2025-02-22
09.10, inmäskning
0 minuter, 63.6 °C, 120 W
4 minuter, 63.5 °C, 120 W
7 minuter, 63.5 °C, 160 W
11 minuter, 63.6 °C, 120 W
15 minuter, 63.7 °C, 120 W
20 minuter, 63.7 °C, 120 W
25 minuter, 63.7 °C, 120 W
30 minuter, 63.7 °C, 1200 W
40 minuter, 71.0 °C, 120 W
45 minuter, 70.7 °C, 240 W
50 minuter, 70.8 °C, 240 W
55 minuter, 71.1 °C, 200 W
60 minuter, 71.2 °C, 200 W
70 minuter, 71.8 °C, 1200 W
77 minuter, 76.0 °C, 160 W
Lakvattnet är för varmt ~ 82 °C
Spolade kallvatten utanpå grytan, sänkte temperaturen till 74.6 °C
90 minuter, utmäskning klar.
11.02 kokstart, 10.4 °Bx, 1.041 SG
15 minuter, 27.3 g Tettnanger
57 minuter, 0.38 g Protafloc
65 minuter, 1.41 g Jästnäring
12.28 nedkyld, 12.2 °Bx, 1049 SG
Vörten var grumlig, kanske 1.047
13.40 Tappad på jäsfat, kylning ute
16.00-ish, tillsatte jäst, 12-ish °C, öppen men täckt säkerhetsventil.
Ingen tryckstegring i jäsfatet, serveringsfatet töms inte på decibac. Marginellt tryck noterades på manometern.
2025-02-28, ryckte lite i locket, trycket har börjat stiga.
2025-03-02, höjde till 15 °C, någon liter decibac har tryckts ut.
Dumpade ölen då jäsfatet inte var tätt. |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.051 |
1.011 |
5.18 |
15.36 |
18.75 °L
|
242 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 5:51 AM |
| Notes: |
|
|
Czech/Vienna Lager
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.048 |
1.008 |
5.21 |
38.53 |
5.1 °L
|
242 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:20 AM |
| Notes: |
|
|
Experimental Weizen #1
|
No Profile Selected |
5 Litres |
1.051 |
1.011 |
5.19 |
15.41 |
6.02 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 7:37 AM |
| Notes: |
|
|
KB Test
|
No Profile Selected |
310 Gallons |
1.047 |
1.007 |
5.17 |
0 |
4.5 °L
|
242 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 5:00 PM |
| Notes: |
|
|
Cup Of Ambition
|
No Profile Selected |
3 Gallons |
1.053 |
1.013 |
5.17 |
0 |
18.74 °L
|
242 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.407 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 7:31 PM |
| Notes: |
|
|
Old Bear Dark
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.016 |
5.23 |
26.99 |
21.53 °L
|
242 |
1 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.56 psi |
Creation
Date: 12/30/2022 2:53 AM |
Notes: 2.5L starter to revive 7 month old 250ml 1st gen yeast slurry
add Campden tablet to total water volume to remove chloramine
Initial infuse to 140F. Decoction: Pull 40% of mash, heat for 15 min to 158F, hold for 5 min, boil for 10 min, add back to main mash raising to 158F, hold for 20 min. acidify sparge to 5.7pH. Add sparge water raising mash to 170F.
cool wort to 60F, 1min of O2 before yeast pitch
add Clarity Ferm when pitching yeast to reduce gluten
after fermentation, transfer to keg for 38F lagering
dissolve 1/2t gelatin to 1/2C warm water, add to keg to fine |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.053 |
1.013 |
5.2 |
80.06 |
10.38 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
1 Gallons |
1.049 |
1.01 |
5.23 |
0 |
23.1 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.049 |
1.009 |
5.18 |
49.14 |
3.01 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:45 AM |
| Notes: |
|
|
Pale Ale Wanna Be Sierra Madre
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.17 |
22.45 |
5.58 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.053 |
1.013 |
5.24 |
0 |
9.51 °L
|
242 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.22 |
0 |
3.98 °L
|
242 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.052 |
1.013 |
5.17 |
0 |
4.6 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:09 PM |
| Notes: |
|
|
Hef
|
Weissbier
|
2.5 Gallons |
1.053 |
1.013 |
5.22 |
8.87 |
3.76 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 6:18 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
45 Litres |
1.053 |
1.013 |
5.23 |
55.44 |
4.28 °L
|
242 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.053 |
1.013 |
5.22 |
45.83 |
8.84 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:32 AM |
| Notes: |
|
|
Jocke #1
|
American Pale Ale
|
5 Litres |
1.049 |
1.009 |
5.22 |
29.87 |
4.3 °L
|
242 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:38 PM |
| Notes: |
|
|
Sunday Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
42.86 |
42.18 °L
|
242 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:59 PM |
| Notes: |
|
|
|
|