Homebrew Beer Recipes

Page 14341 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heims	Belgian Pale Ale	20.8 Litres	1.055	1.015	5.23	24.96	22.97 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.9 g Creation Date: 6/19/2020 5:45 PM Notes:
#81 Helles	Munich Helles	11 Litres	1.047	1.008	5.17	22.58	3.49 °L	242	0
Author: NoClueBrew Boil Size: 14.11 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 2:12 PM Notes: Bryggdag 2025-02-22 09.10, inmäskning 0 minuter, 63.6 °C, 120 W 4 minuter, 63.5 °C, 120 W 7 minuter, 63.5 °C, 160 W 11 minuter, 63.6 °C, 120 W 15 minuter, 63.7 °C, 120 W 20 minuter, 63.7 °C, 120 W 25 minuter, 63.7 °C, 120 W 30 minuter, 63.7 °C, 1200 W 40 minuter, 71.0 °C, 120 W 45 minuter, 70.7 °C, 240 W 50 minuter, 70.8 °C, 240 W 55 minuter, 71.1 °C, 200 W 60 minuter, 71.2 °C, 200 W 70 minuter, 71.8 °C, 1200 W 77 minuter, 76.0 °C, 160 W Lakvattnet är för varmt ~ 82 °C Spolade kallvatten utanpå grytan, sänkte temperaturen till 74.6 °C 90 minuter, utmäskning klar. 11.02 kokstart, 10.4 °Bx, 1.041 SG 15 minuter, 27.3 g Tettnanger 57 minuter, 0.38 g Protafloc 65 minuter, 1.41 g Jästnäring 12.28 nedkyld, 12.2 °Bx, 1049 SG Vörten var grumlig, kanske 1.047 13.40 Tappad på jäsfat, kylning ute 16.00-ish, tillsatte jäst, 12-ish °C, öppen men täckt säkerhetsventil. Ingen tryckstegring i jäsfatet, serveringsfatet töms inte på decibac. Marginellt tryck noterades på manometern. 2025-02-28, ryckte lite i locket, trycket har börjat stiga. 2025-03-02, höjde till 15 °C, någon liter decibac har tryckts ut. Dumpade ölen då jäsfatet inte var tätt.
Irish Red Ale	Irish Red Ale	20 Litres	1.051	1.011	5.18	15.36	18.75 °L	242	0
Author: pyker456@gmail.com Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:51 AM Notes:
Czech/Vienna Lager	Czech Premium Pale Lager	3.5 Gallons	1.048	1.008	5.21	38.53	5.1 °L	242	1
Author: peterj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 3:20 AM Notes:
Experimental Weizen #1	No Profile Selected	5 Litres	1.051	1.011	5.19	15.41	6.02 °L	242	0
Author: ROSEBrews Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 7:37 AM Notes:
KB Test	No Profile Selected	310 Gallons	1.047	1.007	5.17	0	4.5 °L	242	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 5:00 PM Notes:
Cup Of Ambition	No Profile Selected	3 Gallons	1.053	1.013	5.17	0	18.74 °L	242	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:31 PM Notes:
Old Bear Dark	Munich Dunkel	5.5 Gallons	1.056	1.016	5.23	26.99	21.53 °L	242	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.56 psi Creation Date: 12/30/2022 2:53 AM Notes: 2.5L starter to revive 7 month old 250ml 1st gen yeast slurry add Campden tablet to total water volume to remove chloramine Initial infuse to 140F. Decoction: Pull 40% of mash, heat for 15 min to 158F, hold for 5 min, boil for 10 min, add back to main mash raising to 158F, hold for 20 min. acidify sparge to 5.7pH. Add sparge water raising mash to 170F. cool wort to 60F, 1min of O2 before yeast pitch add Clarity Ferm when pitching yeast to reduce gluten after fermentation, transfer to keg for 38F lagering dissolve 1/2t gelatin to 1/2C warm water, add to keg to fine
Awesome Recipe	No Profile Selected	4 Litres	1.053	1.013	5.2	80.06	10.38 °L	242	0
Author: Lukus Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 9:42 PM Notes:
Awesome Recipe	Dark Mild	1 Gallons	1.049	1.01	5.23	0	23.1 °L	242	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 1:44 AM Notes:
Awesome Recipe	American IPA	18 Litres	1.049	1.009	5.18	49.14	3.01 °L	242	0
Author: Boil Size: 7.97 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:45 AM Notes:
Pale Ale Wanna Be Sierra Madre	Blonde Ale	5 Gallons	1.051	1.012	5.17	22.45	5.58 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:06 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.053	1.013	5.24	0	9.51 °L	242	0
Author: Rupe Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:45 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.013	5.22	0	3.98 °L	242	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:59 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.052	1.013	5.17	0	4.6 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:09 PM Notes:
Hef	Weissbier	2.5 Gallons	1.053	1.013	5.22	8.87	3.76 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 6:18 PM Notes:
Ipa	American IPA	45 Litres	1.053	1.013	5.23	55.44	4.28 °L	242	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:39 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.053	1.013	5.22	45.83	8.84 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:32 AM Notes:
Jocke #1	American Pale Ale	5 Litres	1.049	1.009	5.22	29.87	4.3 °L	242	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:38 PM Notes:
Sunday Stout	American Stout	5.5 Gallons	1.055	1.015	5.23	42.86	42.18 °L	242	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:59 PM Notes:
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