Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.085	1.021	8.32	0	11.77 °L	225	0
Author: Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 8:19 PM Notes:
Cran-Orange Melomel	Other Fruit Melomel	1 Gallons	1.066	1.003	8.24	0	3.17 °L	225	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 Creation Date: 1/19/2025 4:07 AM Notes:
Tripel	Belgian Tripel	93 Gallons	19.914	4.237	9.28	40.56	4.52 °L	225	0
Author: B&J's Brewery Boil Size: 106.75 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:43 PM Notes:
Belgian Dark Strong Ale From Brewfather Christian Melgaard	Belgian Dark Strong Ale	100 Litres	1.089	1.019	9.21	20.52	35.18 °L	225	0
Author: Maya Cerveza Artesanal Boil Size: 110.7 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:33 AM Notes: Ingredientes fermentables: Se supone que la OG debe ser de 1.091, así que he ajustado la receta para alcanzar este valor. Debes usar D-180 Candi Syrup. Brewshop y Bryggerlosjen lo venden. Lúpulo: El IBU debe ser 36 (Tinseth). Todas las recetas indican 1 oz (28 g) por 5 galones (18.93 l) en cada una de las tres adiciones de lúpulo.he ajustado los lúpulos para alcanzar 36 IBU y Levadura: WLP530 en un doble iniciador de levadura, o BE-256 si es levadura seca. Creo que se necesitarán 8 paquetes. Añadir a 17 grados y aumentar gradualmente a 22 grados durante los primeros 7 días. Mantén la temperatura ahí. Todas las recetas indican que se debe realizar una fermentación secundaria, e incluso una fermentación terciaria, pero quiero evitar eso. Embotellado: Elegí embotellar la cerveza con 5.5 g de azúcar por litro y un paquete de BE-256 rehidratado. Parece que esto debería carbonatar bastante, 2.5 Vol de CO2 o más. Fuente principal: https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/ Fuente: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westvleteren_12_clone_-_040.pdf Procedimiento de Lavado por Lotes (Batch Sparging) Drenaje del Primer Mosto (First Runnings): Una vez que la maceración haya terminado (aproximadamente 60 minutos a 66°C), recircula el mosto durante unos minutos. Para recircular, recoge el mosto en una jarra y viértelo suavemente de nuevo sobre el lecho de grano hasta que salga claro. Drena todo el mosto del macerador hasta que el flujo disminuya o se detenga. Este es el primer mosto (first runnings). Añadir el Primer Lote de Agua de Lavado: Añade el primer lote de agua de lavado caliente (75-77°C) al macerador. La cantidad de agua de lavado debe ser suficiente para cubrir completamente los granos y llegar al volumen deseado. Mezcla bien el agua de lavado con los granos para romper cualquier canalización y asegurar que toda la masa de grano se sature uniformemente. Deja reposar la mezcla durante 10 minutos para permitir la disolución de los azúcares residuales. Recirculación del Primer Lote de Agua de Lavado: Recircula el mosto de este primer lote de lavado de la misma manera que el primer mosto, hasta que salga claro. Drena todo el mosto del macerador nuevamente. Este es el segundo mosto (second runnings). Repetir para el Segundo Lote de Agua de Lavado (si es necesario): Si necesitas más volumen de mosto, repite el proceso añadiendo otro lote de agua de lavado caliente, mezclando bien, recirculando y drenando. Generalmente, dos lotes de lavado son suficientes para alcanzar el volumen deseado, pero puede variar según tu equipo y receta.
Pastry Stout	No Profile Selected	1.3 Gallons	1.097	1.024	9.5	23.01	37.71 °L	225	0
Author: Boil Size: 2.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 9:15 PM Notes:
Awesome Recipe	Foreign Extra Stout	300 Litres	1.086	1.021	8.45	34.75	47.73 °L	225	0
Author: AGOHE Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 4:03 AM Notes:
I Fabrikkernes Skygge	Russian Imperial Stout	35 Litres	1.086	1.015	9.31	48.52	50 °L	225	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 185.8 g Creation Date: 2/14/2024 9:04 PM Notes:
Back In The Saddle 2023	American IPA	5 Gallons	1.092	1.024	8.97	114.25	12.6 °L	225	0
Author: Scott in FB Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 12:10 AM Notes:
Imperial Chocolate Rye Brown Ale #163	No Profile Selected	5.25 Gallons	1.085	1.021	8.34	43.8	25.57 °L	225	0
Author: shan Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/18/2023 2:45 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.091	1.02	9.28	7.63	6.36 °L	225	0
Author: Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 4:20 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.092	1.02	9.38	19.49	9.74 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 6:59 AM Notes:
Awesome Recipe	No Profile Selected	35 Gallons	1.087	1.022	8.59	0	11.57 °L	225	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 6:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.1	1.025	9.87	0	29.19 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:24 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.094	1.023	9.22	0	9.42 °L	225	0
Author: Boil Size: 94 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:53 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.086	1.022	8.51	0	13.65 °L	225	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 11:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.014	8.27	33.21	3.98 °L	225	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:50 PM Notes:
Awesome Recipe	Wee Heavy	2 Gallons	1.082	1.012	9.2	31.46	15.1 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:51 PM Notes:
Awesome Recipe	German Leichtbier	4.5 Gallons	1.083	1.021	8.13	5.69	45.82 °L	225	0
Author: Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:35 PM Notes:
Brownsdale IPA	American IPA	5.5 Gallons	1.085	1.02	8.54	98.31	18.81 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:56 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.082	1.019	8.29	26.8	6.23 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:23 PM Notes:
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