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Rascally Rabbit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

41.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	76.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	29.9	33.3%
0.50 oz	Charles Faram - Celeia0.5 oz Celeia Hops	Leaf/Whole	3.5	Boil	60 min	5.23	16.7%
0.50 oz	Charles Faram - Celeia0.5 oz Celeia Hops	Leaf/Whole	3.5	Boil	30 min	4.02	16.7%
0.50 oz	Charles Faram - Celeia0.5 oz Celeia Hops	Leaf/Whole	3.5	Boil	10 min	1.9	16.7%
0.50 oz	Charles Faram - Celeia0.5 oz Celeia Hops	Leaf/Whole	3.5	Boil	2 min	0.44	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	29.9	33.3%
2 oz	Charles Faram - Celeia (Leaf/Whole)	11.59	66.8%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	155 °F	153 °F	45 min
0.2 gal	Steeping	153 °F	153 °F	--
	Steeping	153 °F	157 °F	45 min
	Steeping	157 °F	170 °F	20 min
2 gal	Sparge	170 °F	212 °F	--

Other Ingredients

Amount	Name	Type	Use
0.30 oz	Coriander Seed	Spice	Whirlpool
0.25 oz	Sweet Orange Peel	Flavor	Whirlpool
0.20 oz	Bitter Orange Peel	Flavor	Whirlpool

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-11-05 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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