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Rascally Rabbit

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 5th 2023
1.066
1.019
6.1%
41.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 29.9 33.3%
0.50 oz Charles Faram - Celeia0.5 oz Celeia Hops Leaf/Whole 3.5 Boil 60 min 5.23 16.7%
0.50 oz Charles Faram - Celeia0.5 oz Celeia Hops Leaf/Whole 3.5 Boil 30 min 4.02 16.7%
0.50 oz Charles Faram - Celeia0.5 oz Celeia Hops Leaf/Whole 3.5 Boil 10 min 1.9 16.7%
0.50 oz Charles Faram - Celeia0.5 oz Celeia Hops Leaf/Whole 3.5 Boil 2 min 0.44 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Coriander Seed Spice Whirlpool 0 min.
0.25 oz Sweet Orange Peel Flavor Whirlpool 0 min.
0.20 oz Bitter Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 153 °F 45 min
0.2 gal Steeping 153 °F 153 °F --
Steeping 153 °F 157 °F 45 min
Steeping 157 °F 170 °F 20 min
2 gal Sparge 170 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Rascally Rabbit" Witbier beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 41.49, SRM 3.89, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Centennial, Celeia) Other: (Coriander Seed, Sweet Orange Peel, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 01:38 UTC