Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.027	1.007	2.68	0	2.83 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:17 AM Notes:
Oh Yeah - Ultimate	Specialty IPA: New England IPA	2.5 Gallons	1.086	1.023	8.3	49.96	6.89 °L	163	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.36	42.56	5.51 °L	163	1
Author: Boil Size: 32.49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:19 AM Notes:
Sessionista	American IPA	2.85 Gallons	1.041	1.008	4.27	51.1	6.9 °L	163	0
Author: FatsSchindee Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/16/2024 3:49 PM Notes: Session IPA. If want to make into a Session NEIPA, double the oats, sub in 1 lb malted wheat for equal amount of MO, and then flip the SO4/Cl ratio. BIAB mash, no sparge. 3.75 gallon infusion at 154º, should lose about 0.3 gal to grain absorption. 3.45 gal at start of boil, should lose about 0.6 gal boil-off. 2.85 at end of boil, should lose about 0.1 gal to hops absorption. 2.75 into the fermentor, should lose about 0.25 gal to trub... so 2.5 gal finished beer. Can use any fruit-forward hops, and can dry hop if you want, but I'm only doing large whirlpool addition.
Black IPA	Specialty IPA: Black IPA	5.6 Gallons	1.057	1.01	6.05	84.08	34.31 °L	163	1
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:22 PM Notes:
Juicy Brew	American IPA	4.5 Gallons	1.058	1.009	6.43	66.06	9.54 °L	163	0
Author: JBDensu Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 6:16 PM Notes:
Lazy Hazy Summer	American IPA	5.5 Gallons	1.05	1.015	4.59	40.32	4.4 °L	163	1
Author: Maintlip Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 8:35 PM Notes:
Tropical Vacation Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	7.17	42.86	6 °L	163	0
Author: japa2121 Boil Size: 7.38 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 12:47 AM Notes: After 11 days.dropped.temp to 50 and dry hopped. Had a blowout in primary which was mostly yeast.
Gingerbeer	No Profile Selected	24 Litres	1.027	1	3.57	0	0 °L	163	0
Author: BottlingBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 53 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:17 AM Notes:
Gringo IPA2	No Profile Selected	5.5 Gallons	1.072	1.013	7.64	84.07	5.03 °L	163	0
Author: Gringo Brewing Valencia, CA Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:59 AM Notes:
BryePA - Black Rye IPA - 5Gal -- BIAB Induction	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.013	7.55	61.06	30.07 °L	163	3
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 1/7/2021 7:24 PM Notes: My 15 gal kettle = 0.82684 gal/in BBQ dragon = -1F to kettle probe Hops can (and should) be played around with, especially the late/dry hop additions.
Vinilo Nov/dic	No Profile Selected	60 Litres	1.054	1.014	5.26	0	4.52 °L	163	0
Author: Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 7:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.38	0	2.73 °L	163	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 3:09 PM Notes:
Barrel Stout	No Profile Selected	6 Gallons	1.102	1.026	10.08	60.95	41.88 °L	163	1
Author: bigkingken Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:19 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.05	1.013	4.95	21.09	12.72 °L	163	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 5:51 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.058	1.015	5.75	0	3.78 °L	163	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 11:51 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.045	1.011	4.43	0	3.11 °L	163	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:40 AM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.039	1.01	3.8	0	3.09 °L	163	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 5:17 AM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.038	1.009	3.7	0	2.12 °L	163	0
Author: Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 8:54 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.06	1.014	6.02	0	6.13 °L	163	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:58 AM Notes:
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