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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday December 29th 2019

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

38.6

SRM (daniels):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	78.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.3%
0.25 lb	American - Pale 2-Row0.25 lb Pale 2-Row	37	1.8	1.6%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.4%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	15.5	Boil	60 min	8.88	4.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.35	13.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	20 min	21.37	27.2%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		27.2%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	0 min		13.6%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	1 days		13.6%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	8.88	4.9%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	8.35	13.6%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	21.37	81.6%
103 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Decoction	165 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Lactic acid	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2019-12-29 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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