Simcoe Kveik Hazy IPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.052 |
1.01 |
5.52 |
59.05 |
6.15 °L
|
164 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 46 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 9:19 AM |
Notes: |
|
Tropical NesKveik Sour IPA
|
Specialty IPA: New England IPA
|
65 Gallons |
1.061 |
1.018 |
5.71 |
57.52 |
5.06 °L
|
164 |
0 |
|
|
Boil
Size: 68.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 7:47 PM |
Notes: |
|
Trappist Single
|
Trappist Single
|
9 Litres |
1.068 |
1.01 |
7.68 |
37.3 |
3.15 °L
|
164 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:13 AM |
Notes: |
|
West Coat Hazy
|
Specialty IPA: New England IPA
|
22 Gallons |
1.067 |
1.015 |
6.83 |
46.66 |
4.82 °L
|
164 |
0 |
|
|
Boil
Size: 24.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 3:35 AM |
Notes: https://beerandbrewing.com/recipe-cellarmaker-kilning-me-softly-ipa/ |
|
Fackin' Neipa
|
Specialty IPA: New England IPA
|
260 Litres |
16.913 |
3.395 |
7.36 |
31.7 |
3.77 °L
|
164 |
0 |
|
|
Boil
Size: 284.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 3/20/2024 6:45 PM |
Notes: |
|
State Fair Saison
|
Saison
|
5.5 Gallons |
1.04 |
1.008 |
4.09 |
35.37 |
2.99 °L
|
164 |
0 |
|
|
Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 4:31 PM |
Notes: keep mash pH below 5.3 |
|
Fruit Salad
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.78 |
18.95 |
3.76 °L
|
164 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2024 5:57 PM |
Notes: Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days
Then let it naturally fall between 70-72 and hold it 2 days or more to clean up.
Crash to 40° for 48 hours
Dry Hop at 56° for 36-48 hours
Crash to 34° for 48 hours and transfer |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.007 |
8.13 |
24.3 |
13.43 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:40 PM |
Notes: |
|
Stranger In The House NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.067 |
1.016 |
6.69 |
44.47 |
5.87 °L
|
164 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:06 AM |
Notes: |
|
Half Extract Lager
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
10.58 |
4.89 °L
|
164 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:45 PM |
Notes: |
|
Mean Brews NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.063 |
1.012 |
6.7 |
39.24 |
4.22 °L
|
164 |
0 |
|
Author:
|
|
TwymanCraft
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 11:58 AM |
Notes: |
|
DIPA 2
|
Specialty IPA: New England IPA
|
20 Litres |
1.086 |
1.016 |
9.24 |
43.85 |
5.82 °L
|
164 |
0 |
|
|
Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.045 |
1.009 |
4.8 |
39.81 |
7.37 °L
|
164 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:35 PM |
Notes: |
|
ChatGPT Test
|
No Profile Selected |
4.5 Gallons |
1.048 |
1.012 |
4.72 |
105.98 |
5.48 °L
|
164 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 24 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:16 PM |
Notes: |
|
Marzen
|
Märzen
|
5 Gallons |
1.06 |
1.011 |
6.48 |
54.08 |
13.92 °L
|
164 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 1:47 AM |
Notes: |
|
New Rebel Blonde
|
Belgian Blond Ale
|
16 Litres |
1.058 |
1.012 |
6.12 |
23.7 |
7.06 °L
|
164 |
0 |
|
|
Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 5:26 PM |
Notes: |
|
CREAM NONGHAN BEER
|
No Profile Selected |
9 Litres |
1.054 |
1.014 |
5.34 |
0 |
5.21 °L
|
164 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:33 AM |
Notes: |
|
Neptunes Interspace Nectar
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.077 |
1.014 |
8.29 |
47.77 |
4.19 °L
|
164 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:49 AM |
Notes: dry hop 7 days before packaging. |
|
Yeast
|
No Profile Selected |
3 Litres |
1.029 |
1.007 |
2.88 |
0 |
5.64 °L
|
164 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:42 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.056 |
1.014 |
5.49 |
0 |
3.98 °L
|
164 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 5:15 AM |
Notes: |
|
|
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