Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone IPA	American IPA	12 Gallons	1.064	1.011	6.95	94.82	6.87 °L	180	0
Author: meauxdogs@gmail.com Boil Size: 15.23 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 12:43 AM Notes:
Last Place	Ordinary Bitter	5.5 Gallons	1.071	1.021	6.66	0	50 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/12/2025 1:46 AM Notes:
Biscuit IPA	American IPA	18 Litres	15.193	2.364	6.92	104.26	12.93 °L	180	1
Author: LukasT Boil Size: 21.91 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.21 bar Creation Date: 8/16/2024 3:56 AM Notes:
Ballast Point Clone - HAZY IPA	American IPA	5 Gallons	1.064	1.013	6.59	40.85	14.66 °L	180	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 1:29 PM Notes:
Lemon Honey Basil Wit-ish Brewzilla	Witbier	5.5 Gallons	1.064	1.013	6.74	11.95	3.76 °L	180	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 3:41 AM Notes:
Kongsberg Dubbel	Belgian Dubbel	22 Litres	1.062	1.011	6.62	23.31	17.52 °L	180	0
Author: Nils P Boil Size: 32.11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:39 PM Notes:
Carl Saison	No Profile Selected	385 Gallons	16.694	3.84	7.01	0	5.04 °L	180	0
Author: Boil Size: 405 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 10:34 PM Notes:
Has The Light Gone Out For You, Because The Lights Gone Out For Me?	Munich Dunkel	4.5 Gallons	1.062	1.01	6.8	25.68	21.57 °L	180	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 2:59 AM Notes:
Fackin' Neipa	Specialty IPA: New England IPA	260 Litres	16.913	3.395	7.36	31.7	3.77 °L	180	0
Author: Yanolito Boil Size: 284.4 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 3/20/2024 6:45 PM Notes:
Sejšon	Saison	23 Litres	1.061	1.006	7.32	26.93	6.05 °L	180	1
Author: Colkburg Boil Size: 27.43 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 7:52 PM Notes:
Austmann IPA, 73% Eff, 60 Min Boil	American IPA	25 Litres	1.063	1.013	6.52	26.6	6.42 °L	180	0
Author: KetilP Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:23 PM Notes: Add sugar to boil afer 70 minutes (20 minutes remaining)
Sgt Sipper	No Profile Selected	75 Gallons	1.068	1.016	6.72	25.68	23.13 °L	180	0
Author: Brew&Bottle Boil Size: 77.16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 4:13 PM Notes:
Jerry V.12 (WG)	No Profile Selected	65 Gallons	1.063	1.013	6.62	30.8	13.09 °L	180	0
Author: Genus Brewing Boil Size: 67.9 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:30 PM Notes:
Pale Ale 09. 02	American IPA	24 Litres	1.061	1.006	7.18	33.53	6.48 °L	180	0
Author: farm 5150 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 6:22 AM Notes:
COPY FOR ARTHUR	American IPA	30 Litres	1.063	1.013	6.64	49.48	7.98 °L	180	0
Author: BaldBrewing Boil Size: 34.85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 11:53 AM Notes:
Hoth IPA #1	Mixed-Style Beer	5.5 Gallons	1.065	1.013	6.72	63.1	3.84 °L	180	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 1:30 AM Notes: - Brewed on 6/4/23 - Mash water = 5.65 gallons (21.4 liters) - Sparge water = 2.70 gallons (10.2 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had right about 27 liters. About 1 liter high. Need to check later. - Expecting mash efficiency of 80% (at expanded wort volume) which implies a pre boil gravity of 1.0XX - Mash temp settled right it at ~149F - Hit 1.058 pre boil gravity vs. 1.058 target so XX.XX% mash efficiency vs. XX.XX% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.0XX OG, Actual original gravity reading was XX.X plato which converts to 1.0XX vs 1.0XX expected. - After boil had ~6.XX gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched yeast packet and put in ferm chamber at 60F. - Packaged on 6/19/23, batch #73, FG was 1.013 (at F) which converts to 1.013 so 77% attenuation vs 75% avg. and 77% expected - Fill keg to 52.00 pounds = (1.013FG x 8.345 x 5 gallons) + 9.78 (empty keg weight).
Jan 2023 NEIPA	No Profile Selected	3 Gallons	1.064	1.011	7.01	34.95	10.02 °L	180	0
Author: DTowns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:16 PM Notes:
#105	American IPA	4.65 Gallons	1.067	1.011	7.31	66.6	5.82 °L	180	0
Author: Swig Boil Size: 4.96 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 11:18 PM Notes:
Flashing Lights IPA	American IPA	5 Gallons	1.068	1.017	6.66	32.67	4.76 °L	180	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 9:22 PM Notes:
Saciason	Saison	5 Gallons	1.061	1.01	6.66	30.48	4.5 °L	180	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/15/2022 10:47 PM Notes:
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