|
Orkiszowe
|
Weissbier
|
20.5 Litres |
12.311 |
2.797 |
5.09 |
17.74 |
3.64 °L
|
212 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:18 PM |
| Notes: |
|
|
Kitchen Sink TX Brown Ale (Cold Mash/read Notes)
|
American Brown Ale
|
22 Gallons |
1.051 |
1.012 |
5.1 |
48.43 |
33.62 °L
|
212 |
0 |
|
|
|
| Boil
Size: 24.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 5:27 PM |
Notes: We experimented with a cold mash extraction for the roasted barley, pale chocolate, crystal 60, and the blackprinz. We ground the grains and added roughly 4 gallons of 32 degree cold liquor in lauter. Vorlaufed for an hour. Then ran it off into the BK where we heated at 150f for conversion for an hour. Boiled briefly to sterilize and poured the wort into a sterile bucket, covered and put into the walk in cooler overnight.
We intended to make an American Stout but we knew early on in the brew we did not have nearly enough cold extracted wort for color so we morphed it on the fly to a Texas Brown Ale. The cold wort was poured into the BK once we had around 3 gallons of base malt run off. At this point we concentrated on color and gravity. The BF calculations don't reflect it but we ended up with a contribution of circa 1.025 from the cold wort (surprisingly). We achieved the color we wanted at a gravity of 1.057 at 23 gallons (about 5 gallons short of capacity). We intended only bittering hops but since we morphed it, I threw in 8oz each of Citra/Centennial in the WP.
Lastly, as shown by the base malts, we were "clearing the grain cabinet". Will this beer be drinkable? We shall see. I think so. |
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Next Gen Pils
|
German Pils
|
17 Litres |
11.365 |
1.713 |
5.12 |
56.02 |
3.78 °L
|
212 |
1 |
|
|
|
| Boil
Size: 20.67 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 7/3/2024 1:00 AM |
| Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness. |
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Blonde Ale Kit
|
Blonde Ale
|
6 Gallons |
1.048 |
1.008 |
5.26 |
22.19 |
3.92 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.875 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:57 PM |
| Notes: |
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|
Easy Test
|
Irish Red Ale
|
2 Gallons |
1.053 |
1.013 |
5.26 |
0 |
7.12 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 5:17 PM |
| Notes: |
|
|
Brendan's Popup Pale Ale
|
American Pale Ale
|
8 Litres |
1.053 |
1.014 |
5.09 |
35.6 |
7.94 °L
|
212 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.6 g |
Creation
Date: 2/1/2024 5:30 PM |
| Notes: |
|
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North Cro American Amber Ale #2
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.015 |
5.28 |
37.1 |
16.02 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 1/24/2024 7:17 AM |
Notes: Modified recipe from Gordon Strong's "Modern Homebrew Recipes."
DAY BEFORE
Prepare brewing water. 8.4 gal filtered tap water is added to mash tun. Measure pH.
Initial Raw Water pH: _________________
pH should be between 7.1 - 7.3. Add 1.5 ml 85% phosphoric acid, mix well, then measure.
Water pH after adding 1.5 ml acid: ______________
Add water salts. Measure pH again.
Water pH after adding salts: 5.9
Adjust pH by adding acid if necessary.
pH adjustment after adding additional acid: __________________
(If necessary)
B R E W D A Y!
MASH-IN
Assure water temperature is 159 deg F. Assure recirculation setup is complete. Temp will drop 3 deg F.
Start up recirculation at a slow rate. Make sure water is flowing, but slowly.
Crushed grain (minus the dark grains designated as "late addition") is now mixed with 8.4 gallons 159 degrees F brewing water. Stir and allow to settle for 5 minutes, temp will stabilize at 156 deg F.
SACCHARIFICATION
(During this step, set up the chiller/recirculation system)
Hold recirculating mash at 156 deg F. After 10 minutes, check pH. It should read 5.43. Adjust if necessary (turned out to be not needed).
When nearing the end of the mash (around 50 min), check gravity with refractometer. Pre-boil gravity should be 1.031. If it's below that, continue mashing and checking until it reaches target.
Continue mashing for remainder of 60 minutes time, longer if necessary.
VORLAUF
Ramp temp up to 168 deg F. During this time, add the dark grains (as indicated in the recipe) to the mash. Allow to recirculate for 15 minutes.
MASH-OUT
Slow down recirculation, and maintain mash temp at 168 deg F for 5 minutes.
DRAINING GRAINS
Remove the mash recirculation pipe. Pick up and support the grain basket by hanging it on the kettle. Allow to drain, then remove and set aside.
Remove Direct Deposit connection, then connect hose from return side of 3-way valve to whirlpool connection. BE SURE WHIRLPOOL G2 VALVE IS CLOSED FIRST!
BOIL
Add the FWH (first wort hops) to the liquid in the hop bag. Tie the bag to the keg handle.
Ramp up to the boil with heat set at 100%. Heater is on, but the pump is NOT. When boil is imminent, set heater power to 65-70%, to allow a gentle, rolling boil.
Monitor boil. Bump it up to a vigorous, but not overly so, boil.
WHIRLPOOL
With water hose and outlet hose in place, but hose is not turned on, start the whirlpool recirculation. Allow hot wort to recirculate for 10 minutes, then turn on water hose. Adjust flow. When water temp is around 175 degrees, shut off water. Residual cooling will take place. When water temp cools to 160-165, this is where you need to be.
Add Whirlpool hops as appropriate. Allow to whirlpool for 15 minutes.
REGULAR CHILLING
Turn water on allow wort to chill to the lowest temperature it can. If more chilling is needed, use ice water pump.
TO FERMENTER...
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.14 |
67.97 |
4.78 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 2:39 AM |
| Notes: |
|
|
Golden Pale Ale
|
Blonde Ale
|
3 Gallons |
1.053 |
1.013 |
5.18 |
0 |
8.13 °L
|
212 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 1:30 PM |
| Notes: |
|
|
Citraade 2023
|
American Light Lager
|
23 Litres |
1.045 |
1.006 |
5.2 |
32.3 |
3.1 °L
|
212 |
0 |
|
|
Author:
|
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:08 PM |
| Notes: |
|
|
SB15-2: Summer Wheat II
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.013 |
5.14 |
29.69 |
3.03 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed in 2107
See SB15-1 for more details
Fermented too warm (68-70F) Overly Fruit
Backed off or didn't do dry hop? |
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Awesome Recipe
|
English IPA
|
25 Litres |
1.054 |
1.013 |
5.29 |
0 |
5.56 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.053 |
1.013 |
5.2 |
0 |
6.94 °L
|
212 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:42 AM |
| Notes: |
|
|
Bernds
|
Blonde Ale
|
20 Litres |
1.048 |
1.008 |
5.2 |
28.56 |
10.42 °L
|
212 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Molasses |
Priming Amount: 6 |
Creation
Date: 8/26/2020 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.052 |
1.013 |
5.15 |
0 |
3.94 °L
|
212 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.28 |
49.35 |
14.23 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.054 |
1.013 |
5.3 |
0 |
12.23 °L
|
212 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:25 AM |
| Notes: |
|
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BrewersFriendTestrezept
|
English IPA
|
21 Litres |
13.213 |
3.415 |
5.27 |
0 |
4.35 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:16 AM |
| Notes: |
|
|
Julebord APA 2019
|
American Pale Ale
|
19 Litres |
1.053 |
1.013 |
5.19 |
48.73 |
6.07 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:05 PM |
| Notes: |
|
|
Honest Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
23.09 |
6.06 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:29 AM |
| Notes: |
|
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|
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