Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	5.5 Gallons	1.084	1.024	7.79	15.01	37.86 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/23/2021 11:59 PM Notes:
Dump Bucket IPA	American IPA	5.5 Gallons	1.08	1.017	8.24	98.98	9.42 °L	273	0
Author: Darth Fermentis Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 2:52 AM Notes:
FBIPA1 - West Coast IPA	Double IPA	11 Gallons	1.082	1.019	8.36	100.11	7.04 °L	273	0
Author: Aaron D. Boil Size: 13.96 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:44 PM Notes:
Oatmeal Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.36	34.52	40.83 °L	273	0
Author: MaceBrewer Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 1:23 PM Notes:
Belgian Tripel	Belgian Tripel	11 Gallons	1.083	1.014	9.05	27.47	5.91 °L	273	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 9:48 PM Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Belgian Blonde beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition Candi sugar and hops were added.
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.077	1.015	8.19	14.97	34.16 °L	273	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2023 5:15 PM Notes:
Tripel Play	No Profile Selected	6.5 Gallons	1.08	1.016	8.44	12.82	4.14 °L	273	0
Author: cj7cowboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 7:08 PM Notes:
Smash Bikes	Specialty IPA: New England IPA	5 Gallons	1.079	1.017	8.15	13.9	5.66 °L	273	0
Author: Kristen B. Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 3:38 PM Notes:
Nominal Shelf Life DIPA	Specialty IPA: New England IPA	6.6 Litres	1.082	1.016	8.66	33.95	7.37 °L	273	0
Author: Digital Fermentory Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 11.1 g Creation Date: 3/2/2021 1:02 PM Notes: 1. Water treatment to full volume of water 2. Take 3.25 liters of water on the side for the sparge 3. Grains in after reaching strike temp 70C 4. 60min mash at 67-68C 5. Drain grains 6. Sparge at 80C 7. Boil wort for 60mins 8. First hop addition at 60mins 9. Second hop addition at 30mins 10. Cool down wort after boil, take OG 11. Sanitise fermenter 12. Transfer wort to fermenter 13. Pitch yeast 14. Ferment for 14 days 15. Add dry-hopping for 4 days 16. Add priming sugar 30 minutes before bottling 17. Bottle and take FG 18. Bottle condition for 14 days
Awesome Recipe	Brown Porter	5 Gallons	1.07	1.011	7.78	50.92	13.65 °L	273	0
Author: handwerke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:22 PM Notes:
Winning Assistant Brew	Berliner Weisse	140 Gallons	1.086	1.02	8.67	28.99	7.85 °L	273	0
Author: Revbeer Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:26 AM Notes:
Belgian Saison Kit MoreBeer	No Profile Selected	5.5 Gallons	1.072	1.007	8.49	10.57	8.59 °L	273	0
Author: rmszymanski726 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 7:25 PM Notes:
Hard Seltzer	No Profile Selected	10 Litres	1.07	1.019	9.2	0	1.32 °L	273	0
Author: Und3r Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:25 PM Notes:
Holiday Ale	American Amber Ale	15 Gallons	1.081	1.02	8.52	0	16.94 °L	273	0
Author: Kip Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:56 AM Notes:
Awesome Recipe	Belgian Dubbel	5 Gallons	1.081	1.019	8.15	9.04	18.93 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 5:55 PM Notes:
Tripel !	Belgian Tripel	15 Litres	1.075	1.014	8.01	25.67	5.54 °L	273	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:31 PM Notes:
BBB	Specialty IPA: Black IPA	5 Gallons	1.076	1.013	8.21	80.17	37.96 °L	273	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 3/22/2020 5:41 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.079	1.02	7.8	0	7.45 °L	273	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:34 AM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.072	1.012	7.87	28.85	5.85 °L	273	0
Author: Vunyos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 1:14 PM Notes:
Maybe Dong	Double IPA	11 Gallons	1.083	1.023	7.94	104.13	10.27 °L	273	0
Author: Jmgesing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:25 PM Notes:
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