|
Karamell Weizen Grapefruit (KWG)
|
Dunkles Weissbier
|
20 Litres |
1.06 |
1.015 |
5.86 |
11.65 |
10.21 °L
|
212 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 65 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 363.8 g |
Creation
Date: 10/27/2022 10:14 AM |
| Notes: |
|
|
TBD3
|
American IPA
|
5.25 Gallons |
1.055 |
1.011 |
5.88 |
60.1 |
6.24 °L
|
212 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2024 8:17 PM |
Notes: Centennial version 8 - kegging
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.055
Final Gravity: 1.011
ABV: 5.88%
IBU: 60.1
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel Vienne 20 Grain
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Gold LME
2,5oz Chinnok Hops
4oz Australian Galaxy Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Australian Galaxy hops and boil for 30 minutes
Add 1oz Chinook hops and 1oz Australian Galaxy hops and boil for 10 minutes
Add 1.5oz Chinook hops and 2oz Australian hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.055
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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#16 Stout
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.78 |
40.67 |
43.13 °L
|
212 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 7:37 PM |
| Notes: |
|
|
Holiday Cider
|
Common Cider
|
1.5 Gallons |
1.054 |
1.01 |
5.83 |
0 |
6.91 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 7:00 AM |
| Notes: |
|
|
#35 Red Racer Clone
|
American IPA
|
6.5 Gallons |
1.054 |
1.01 |
5.81 |
88.42 |
12.89 °L
|
212 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 9:50 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
38 Litres |
1.058 |
1.014 |
5.82 |
39.72 |
10.98 °L
|
212 |
0 |
|
|
|
| Boil
Size: 47.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 12:19 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
21 Litres |
1.059 |
1.014 |
5.84 |
22.79 |
10.97 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:31 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
20.8 Litres |
1.058 |
1.014 |
5.8 |
14.59 |
13.23 °L
|
212 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 9:00 AM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
30 Litres |
1.055 |
1.01 |
5.83 |
25.74 |
14.37 °L
|
212 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:28 PM |
| Notes: |
|
|
Hakuna Matata IPA
|
American IPA
|
465 Gallons |
1.061 |
1.016 |
5.88 |
0 |
3.9 °L
|
212 |
0 |
|
|
|
| Boil
Size: 545 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 11:15 AM |
| Notes: |
|
|
Påske IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.009 |
5.87 |
32.2 |
4.53 °L
|
212 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:33 PM |
Notes: Husk å rehydrere gjær. tilsett gjærnæring 10 min før kokestopp. Simcoe ved kokestopp. Azacca 5 min på 80 grader. Tørrhumle med citra straks etter stormgjæring er over, dag 4 fra brygging.
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|
|
American Brown Ale
|
American Brown Ale
|
3 Gallons |
1.055 |
1.01 |
5.84 |
25.9 |
19.81 °L
|
212 |
1 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:22 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10.5 Gallons |
1.054 |
1.01 |
5.76 |
29.42 |
6.44 °L
|
212 |
0 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:19 AM |
| Notes: |
|
|
Vanilla Coffee Stout 2 4.2% ABV
|
Sweet Stout
|
25 Litres |
1.057 |
1.012 |
5.82 |
98.39 |
50 °L
|
212 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 3/2/2022 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11.5 Litres |
1.06 |
1.015 |
5.9 |
0 |
5.75 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 5:05 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.75 |
31.4 |
3.87 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:40 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
6 Gallons |
1.059 |
1.015 |
5.78 |
42.56 |
27.04 °L
|
212 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
7.5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
3.76 °L
|
212 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.059 |
1.014 |
5.8 |
36.55 |
4.41 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Litres |
1.058 |
1.015 |
5.75 |
0 |
5.49 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:25 PM |
| Notes: |
|
|
|
|