Zorrillo American Wheat
|
American Wheat Beer
|
125 Litres |
1.049 |
1.012 |
4.93 |
27.49 |
3.94 °L
|
202 |
0 |
|
|
Boil
Size: 137 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 11/6/2023 6:38 PM |
Notes: |
|
Lager De Riz
|
International Pale Lager
|
3000 Litres |
10.707 |
1.786 |
4.73 |
13.99 |
2.54 °L
|
202 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 8:13 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.102 |
1.019 |
10.85 |
0 |
36.65 °L
|
202 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:32 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
20 Litres |
1.078 |
1.015 |
8.31 |
33.3 |
15.05 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 5:11 PM |
Notes: |
|
NB Legend Of Lutra 07282024
|
American Lager
|
5 Gallons |
1.049 |
1.01 |
5.06 |
13.71 |
3.8 °L
|
202 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:22 AM |
Notes: |
|
Surf Ghetto
|
International Pale Lager
|
465 Gallons |
1.048 |
1.005 |
5.56 |
14.07 |
2.88 °L
|
202 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 9:47 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
1400 Litres |
1.046 |
1.012 |
4.54 |
10.87 |
3.68 °L
|
202 |
0 |
|
|
Boil
Size: 1408.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 6:13 PM |
Notes: |
|
NB Atlantico Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.58 |
23.61 |
3.56 °L
|
202 |
1 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 1:33 AM |
Notes: Lager at 52
Diacetyl rest prior to kegging |
|
CitraWiesen - All Grain
|
American Wheat Beer
|
5 Gallons |
1.041 |
1.009 |
4.2 |
18.99 |
4.12 °L
|
202 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 3:17 PM |
Notes: |
|
DU 6091
|
Helles Bock
|
27 Litres |
1.061 |
1.011 |
6.51 |
29.63 |
8.6 °L
|
202 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 5:59 PM |
Notes: |
|
Get Your Creepy Hands Off Maibock
|
Helles Bock
|
5.5 Gallons |
1.074 |
1.019 |
7.23 |
31.18 |
7.52 °L
|
202 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/14/2015 3:29 AM |
Notes: |
|
Speedtoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
26.23 |
15.33 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 6:39 PM |
Notes: |
|
Blue Nose Lager
|
International Pale Lager
|
300 Litres |
1.041 |
1.01 |
4.03 |
41.33 |
3.09 °L
|
202 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 1:02 PM |
Notes: |
|
Oberon Style Wheat
|
American Wheat Beer
|
310 Gallons |
13.684 |
3.515 |
5.48 |
47.31 |
5.1 °L
|
202 |
0 |
|
Author:
|
|
LaLaLogan1
|
|
Boil
Size: 363.2 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:40 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
900 Litres |
1.078 |
1.018 |
7.89 |
0 |
32.99 °L
|
202 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 1:10 AM |
Notes: |
|
Skjærgårds Bitter
|
Vienna Lager
|
30 Litres |
1.051 |
1.013 |
5.01 |
0 |
14.54 °L
|
202 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:22 AM |
Notes: |
|
Asgeir's Pils 8.0 - Englefjes
|
International Pale Lager
|
27 Litres |
1.047 |
1.013 |
4.51 |
27.71 |
3.54 °L
|
202 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 9:53 PM |
Notes: Skulle egentlig brukt 400 g Vienna malt, men var tom, og erstattet med hvetemalt. Kanskje ikke så typeriktig, men kommer nok til å bli bra.
Pga. startvansker med den nye bryggemaskinen (Brewzilla 4) ble mesketemp for høy, noe som medførte litt dårlig utgjæring, 70%. Normalt ligger jeg på 80-85% på pils, så denne ble ikke så crisp som tenkt, men fortsatt god. |
|
Awesome Recipe
|
Weissbier
|
40 Litres |
1.048 |
1.012 |
4.74 |
16.52 |
3.47 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:16 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
11 Litres |
1.042 |
1.008 |
4.5 |
15.32 |
4.48 °L
|
202 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:06 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.039 |
1.005 |
4.52 |
28.75 |
3.01 °L
|
202 |
2 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:24 PM |
Notes: |
|
|
|