Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
True To Style - Munich Helles	Munich Helles	25 Litres	1.044	1.008	4.63	13.67	3.14 °L	164	1
Author: D'ARCY Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 7:40 AM Notes:
Rice Lager	Japanese lager	23 Litres	1.043	1.008	4.6	18.51	4.45 °L	164	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 9:53 AM Notes:
Czech Lager	Bohemian Pilsener	217 Gallons	1.003	1.001	0.28	0	0.47 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 0.972 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:00 PM Notes:
Birch Business	American Pale Ale	21 Litres	1.058	1.01	6.37	40.86	4.27 °L	164	0
Author: Kolmen Pöntön Panimo Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.54 bar Creation Date: 7/19/2024 9:04 AM Notes:
Mike's Wedding Beer	No Profile Selected	5.5 Gallons	1.049	1.01	5.09	31.05	4.58 °L	164	0
Author: BrettyV Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 6:34 PM Notes:
Dave's Belgian Wit	No Profile Selected	60 Litres	1.047	1.013	4.58	11.65	4.29 °L	164	0
Author: Barker's Brewing Co Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2024 11:48 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.054	1.014	5.36	36.74	2.83 °L	164	0
Author: timWilson Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 6:39 PM Notes:
Konfirmasjonsøl	Light American Lager	50 Litres	1.06	1.01	6.49	8.76	3.06 °L	164	0
Author: Bloody Rabbit Brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:47 PM Notes:
Cheetah Golden Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.01	5.7	122.77	6.17 °L	164	1
Author: Springbok Lapa Private Brewery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 3/24/2024 5:49 AM Notes: A "fresh baked bread" flavour with a good sharp bitterness.
Stellar Lager 24'	German Pilsner (Pils)	50 Gallons	1.044	1.007	4.84	11.21	10.46 °L	164	0
Author: Boil Size: 51.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/29/2024 1:42 AM Notes:
SB13-1: Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.016	5.29	24.68	16.45 °L	164	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed December 2016? Mash 50:50 Tap/RO Sparge 30:70 Tap/RO Mash in 146 for 30-40 minutes Decoct 1.5 gal raise to 150F for 20min Decoct 1.5 gal raise to 156F for 40min pH 5.45 grist pH 5.35 Recirculated by hand pH 5.55 Near final runnings pH 5.65 Final runnings S.G. 1.018 Preboil 1.049
New Curtish Red	Irish Red Ale	5.25 Gallons	1.055	1.014	5.33	17.01	18.29 °L	164	1
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/8/2024 2:38 PM Notes:
Awesome Recipe	Classic American Pilsner	20.8 Litres	1.057	1.014	5.68	32.05	4.26 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:33 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.051	1.012	5.06	25.51	4.03 °L	164	0
Author: Nic_Hende123 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:15 PM Notes:
Liquid Sila	Blonde Ale	550 Litres	1.047	1.011	4.72	20.51	8.82 °L	164	0
Author: Boil Size: 558.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:46 PM Notes:
ITAL. PILSNER	German Pilsner (Pils)	260 Gallons	1.046	1.007	5.04	40.39	2.95 °L	164	0
Author: Asher@Old99 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 6:25 PM Notes:
La Base	German Pilsner (Pils)	1950 Litres	12.074	3.111	4.79	19.94	4.56 °L	164	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 87.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:53 AM Notes:
Nue Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.014	4.63	44.24	15.39 °L	164	0
Author: Garth1978 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/6/2023 12:46 AM Notes: Ingredients 5.5 lbs. (2.5 kg) German Munich I malt 2.33 lbs. (1.05 kg) continental Pilsner malt 2 lbs. (900 g) Weyermann Carared® malt (17 °L) 3.2 oz. (90 g) Weyermann Carafa® Special I malt (338 °L) 7.6 AAU Spalt hops (60 min.) (1.9 oz./53 g at 4% alpha acids) 4.4 AAU Spalt hops (10 min.) (1.1 oz./32 g at 4% alpha acids) Wyeast 1007 (German Ale) or White Labs WLP036 (Düsseldorf Alt) or Safale K-97 yeast 3⁄4 cup corn sugar (if priming) Step by Step This is a multi-step mash. Crush grains and mash in at 122 °F (50 °C). Rest 15 min. Raise the temperature to 147 °F (64 °C) and rest 15 minutes. Raise the temperature to 162 °F (72 °C) and rest 15 minutes. Raise the temperature for the mash-out to 171 °F (77 °C). Recirculate, then begin sparge. Boil for 75 minutes, adding hops as indicated. Turn off heat and whirlpool 15 minutes. Heat-exchange to the mid-range of the temperature tolerance of the selected yeast strain. This range is often between 54 °F and 68 °F (12 °C and 20 °C). Ferment for about 7 days. At a gravity of roughly 1.014 to 1.017, raise the tank temperature for a 2-day diacetyl rest to approximately 66 °F (19 °C). For a secondary fermentation, lower the temperature again to the yeast’s mid-range. After 5 additional days, purge the sedimented yeast and debris. Transfer the brew to a capped conditioning tank. Lager for 3 weeks at about 36 °F to 25 °F (2 °C to -4 °C). Adjust the carbonation to approximately 2.2 to 2.6 volumes of CO2. Package filtered or unfiltered.
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.051	1.013	5.04	0	4.84 °L	164	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:29 AM Notes:
RE001	German Pilsner (Pils)	24 Litres	1.048	1.012	4.81	18.9	3.76 °L	164	2
Author: Camilo Florez Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/12/2022 11:28 PM Notes: This is a first try of recipe so maybe some things are not correct. The prices are in Colombian Pesos.
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