Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewpub Fresh Hop Pils	German Pilsner (Pils)	120 Gallons	12.501	2.841	5.17	20.33	3.48 °L	181	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 3:13 PM Notes:
Russian River STS Clone	Kellerbier: Amber Kellerbier	7 Gallons	1.051	1.012	5.15	19.6	2.66 °L	181	0
Author: Back9brewery_AZ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 4:51 PM Notes: Use a lager water profile with an eye towards being low in minerals. Russian River starts with reverse osmosis water and adds a little calcium chloride and even less gypsum. Target a mash pH of 5.35–5.45 and utilize a thin mash. Conduct a step mash beginning at 132 °F (56 °C) for 20 minutes. Heat to 142 °F (61 °C) and hold for 20 minutes. Heat to 152 °F (67 °C) and hold for 30 minutes. Heat to 162 °F (72 °C) and hold for 20 minutes. Ensure conversion is complete and conduct a 170 °F (77 °C) mash out step, if desired. Vorlauf until your wort is clear, then run off into the kettle. Sparge the grains with 168 °F (76 °C) water to obtain 6 gallons (23 L) of wort (or more, depending on your evaporation rate). Boil for 60 minutes following the hopping schedule. After the boil is complete, add the whirlpool hop additions and stir the wort briskly to form a whirlpool, then cover and let stand for 15 minutes. Russian River adjusts the pH in the whirlpool down to 5.0–5.1. Chill the wort to 50 °F (10 °C). Aerate the wort if using a liquid yeast strain, pitch the yeast, and add yeast nutrient if desired. Ferment at 52 °F (11 °C) until final gravity is achieved and let the beer sit for one to two additional days. If possible, remove yeast from fermenter and reduce temperature to 42 °F (6 °C) before adding the dry-hop additions. If able, after three more days, dump the cone of your fermenter to remove as much dry hops and yeast as possible. Drop temperature to 32 °F (0 °C), or as close as you’re able, and let sit two additional weeks. Bottle or keg and force carbonate as usual.
Cosmic Trident	American Pale Ale	5.5 Gallons	1.053	1.014	5.14	38.63	3.48 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 4:31 PM Notes:
Brimbelle Blues	Fruit Beer	20 Litres	11.971	2.235	5.19	20.88	3.77 °L	181	0
Author: Pierre-A. Boil Size: 24.28 Litres Boil Time: 40 Boil Gravity: 10.9 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 9:44 AM Notes:
Awesome Recipe	Best Bitter	10 Litres	1.049	1.009	5.3	53.56	11.24 °L	181	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:05 AM Notes:
Hutt Pilsner	Bohemian Pilsener	19 Litres	1.05	1.01	5.12	38.93	4.98 °L	181	0
Author: Brenny Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/3/2024 10:47 PM Notes:
Hop Head 2	International Amber Lager	5.5 Gallons	1.047	1.008	5.18	22.09	10.39 °L	181	3
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 4:10 AM Notes: Hoppity House • Irish Lager CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres TITLE Hoppity House STYLE Hoppy Lager BATCH SIZE - FERMENTER VOL. (LITRES) 23 BOIL SIZE (LITRES) 29.3 PRE BOIL GRAVITY 1.039 BREW HOUSE EFFICIENCY 75% BOIL TIME (MINUTES) 60 ORIGINAL GRAVITY 1.049 FINAL GRAVITY 1.011 ABV 5.00% IBU 21.25 SRM COLOUR 6.4 FERMENTABLES (kg) PALE ALE 4.28 86.4% VIENNA MALT 0.36 7.2% BISCUIT 0.16 3.2% WHEAT MALT 0.16 3.2% HOPS (g) GALAXY 6 Boil 60 Mins. IBU 13.75 GALAXY 6 Boil 10 Mins. IBU 5 MOSAIC 5 Boil 10 Mins. IBU 2.5 GALAXY 25 Steep 60 Mins MOSAIC 25 Steep 60 Mins MASH: Mash Schedule 65c for 60 mins in 14.9l @ strike temp 71.5c Sparge 75c *Sparge until boil volume achieved Mash thickness 3kg/litre OTHER INGRIEDENTS: Irish Moss 0.5 tsp for 10 Min Boil YEAST: CML MIDLAND. Atten 75-80. Flocc high. Ferment 18-21c
Stout	American Porter	20 Litres	1.053	1.014	5.19	42.14	36.55 °L	181	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:25 AM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.009	5.28	46.95	10.41 °L	181	0
Author: AaronD3 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 5:39 PM Notes:
Brew Fort Flat Tire (Extract)	American Amber Ale	4 Gallons	1.049	1.009	5.25	25.64	11.47 °L	181	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 7:39 AM Notes: Target 1.049 post boil. 1/2 gal grain loss, top off to 5 gal 1) Add 4.75 gal to pot with 4 g calcium chloride 2) Heat to 153F, add steeping grains, steep for 1 hour 3) Remove grains, add Liquid Malt Extract, mix well and get to 203F(boiling) 4) At beginning of boil add nugget hops(see hop amounts) 5) At 10 mins to go add willamete hops and irish moss 6) Last 5 mins add East Kent goldings 7) Sanitize fermenter, chill wort in ice bath 8) Add wort to ferm bucket, pitch yeast (US-05) 9) Shake Ferm bucket for 30 seconds. 10) Install Air lock w/ Sanitizer 11) Ferment at 65F until air lock activity is gone (~10 days) 12) Rack to bottles with 1 carb drop each 13) Condition bottles at 65F for 1 week. 14) Chill beer and enjoy!
Awesome Recipe	No Profile Selected	30 Litres	1.052	1.012	5.25	18.81	15.56 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:41 PM Notes:
Stibor_exspAle	No Profile Selected	20.8 Litres	1.053	1.013	5.28	32.96	9.94 °L	181	0
Author: vtadd Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 283.1 g Creation Date: 7/17/2023 2:49 PM Notes:
ChatGPT Pale Ale	American IPA	41 Litres	1.049	1.009	5.19	36	10.34 °L	181	0
Author: Boil Size: 47.42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 11:27 AM Notes:
佐々木さん　ゆず	American Light Lager	10 Litres	1.044	1.004	5.18	19.21	3.26 °L	181	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 7:08 AM Notes: ゆず　２００g　WP
Solbryggeriets Midsummer West Coast Pils	Classic American Pilsner	40 Litres	1.051	1.011	5.2	0	3.63 °L	181	0
Author: Boil Size: 49.27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 6:49 AM Notes:
Kettle Sour	No Profile Selected	550 Litres	1.045	1.004	5.29	10.05	2.92 °L	181	0
Author: okei Boil Size: 558.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:37 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.05	1.011	5.13	0	5.93 °L	181	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 11:47 AM Notes:
Gyrup Pils	No Profile Selected	1050 Litres	11.83	2.188	5.13	31.25	3.1 °L	181	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 11.2 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 4:12 PM Notes:
Blonde Ale	Blonde Ale	40 Litres	1.053	1.013	5.22	18.95	3.62 °L	181	0
Author: Agua Santa Brewery GT Boil Size: 46.83 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.01	5.11	47.89	7.24 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/1/2022 11:33 PM Notes:
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