Homebrew Beer Recipes

Page 14320 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.054	1.014	5.32	0	6.83 °L	222	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:26 PM Notes:
What The Hell, Its Christmas	Blonde Ale	6 Gallons	1.053	1.013	5.29	22.42	5.51 °L	222	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 10/12/2024 4:37 PM Notes: Add Cherry
Brendan's Taipan Strike Pale Ale #3a	American Pale Ale	16.5 Litres	1.052	1.011	5.37	37.3	4.38 °L	222	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 8:08 PM Notes: For this edition of the brew I have changed the mash schedule to a step mash - adding a specific protein rest 50C, specific beta rest 63C, specific alpha rest 67C, and a specific glycoprotein rest 71C, before mash out at 76C. In an effort to have a drier beer and improved head retention rather than a single infusion mash at 67C. Previous brews of this beer have been quite cloudy. developing chill haze on cooling but failing to clear on lagering. Other brews using similar ingredients but stepped mashed develop brilliant clarity on lagering. Will see what occurs.
Hefeweizen	American Wheat Beer	7 Gallons	1.054	1.014	5.32	22.54	4.88 °L	222	2
Author: DaBruer Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/20/2024 2:09 AM Notes:
Amber Lager	Kellerbier: Amber Kellerbier	20 Litres	1.051	1.01	5.37	33.58	7.63 °L	222	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/19/2024 11:18 AM Notes:
Toastmaster Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.31	19.39	15.96 °L	222	0
Author: TWS Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:17 AM Notes: Recipe for 5 gallons, your efficiency may vary: "Toastmaster" 5.4% ABV 23 IBU 5 lb Weyermann Barke Vienna (44.5%) 4 lb Weyermann Barke Munich (35.2%) 2 lb Weyermann Barke Pilsner (17.8%) 0.25 lb Weyermann Dehusked Carafa II (2.2%) Single Infusion Mash at 152 F (65 C) for 60 min Water (ppm): Ca: 44, Mg: 6, Na: 31, SO4: 44, Cl: 84, HCO3: 47 Add 1g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl, and 2g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 60 minute boil 60 min - 0.5 oz (14g) Magnum (13.1% AA) 5 min - 1 oz (28g) Saaz (2.7% AA) OG: 1.051 Yeast: Wyeast 2206 Bavarian Lager Ferment at 50-55 F (10-12 C) for 14-18 days, allow a diacetyl rest if needed before packaging. FG: 1.010
African SMASH	American IPA	5.5 Gallons	1.052	1.011	5.37	99.49	3.59 °L	222	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:14 AM Notes: O.G. 1.056 Sparged with 160 Degree Water Didn't have enough Sparge Water Recirculated for 10 Mins. Collected 6.5 Gallons 1Hour to cool to Fermentation Temps.
Blackberry Lime Wheat	American Wheat Beer	10 Gallons	1.055	1.014	5.39	27.78	5.19 °L	222	0
Author: Papa Daddy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 4:32 AM Notes:
Hazy 3	Specialty IPA: New England IPA	6.2 Gallons	1.056	1.015	5.38	47.99	6.47 °L	222	0
Author: Dave Thompson Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 10:57 PM Notes:
Awesome Recipe	Bohemian Pilsener	245 Gallons	1.054	1.013	5.3	0	4.64 °L	222	0
Author: Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 7:30 PM Notes:
Cereal Killer	Saison	3.5 Gallons	1.055	1.014	5.39	13.72	3.26 °L	222	0
Author: AlexFerm Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:35 AM Notes:
Dry Stout	No Profile Selected	10 Litres	1.052	1.012	5.35	30.75	36.65 °L	222	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 11:59 AM Notes:
Ne	German Pilsner (Pils)	2.5 Gallons	1.053	1.013	5.33	36.9	3.31 °L	222	0
Author: TheTab Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:16 PM Notes:
Pacific Amber Ale	American Amber Ale	3 Gallons	1.049	1.009	5.34	52.08	13.83 °L	222	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 8:06 PM Notes: Made an error in 60 minute hop addition. Should have been .5 oz of Horizon for 5 gallon batch. I used Cascade and did not halve the addition for my 3 gallon batch. OG was 1.051on Anvil Foundry with no modifications. No spare.
Awesome Recipe	No Profile Selected	25 Litres	1.044	1.004	5.35	29.96	4.99 °L	222	0
Author: Borsas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 7:12 PM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	0	25.81 °L	222	0
Author: Klmckinney1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 12:06 AM Notes:
Oatmeal Porter	No Profile Selected	5.5 Gallons	1.054	1.014	5.34	0	9.84 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:47 PM Notes:
Chris IPA	No Profile Selected	11 Gallons	1.054	1.014	5.33	57.26	3.7 °L	222	0
Author: brando_rene Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 2:25 PM Notes:
Hazy 1	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.34	0	4.86 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 7:05 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.012	5.33	0	5.46 °L	222	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 6:52 PM Notes:
« First ‹ Previous 14316 14317 14318 14319 14320 14321 14322 14323 14324 Next › Last »							Page 14320 of 15,979 20 Recipes of 319,569