|
Citraralha
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.26 |
64.99 |
7.69 °L
|
252 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/10/2021 10:31 PM |
| Notes: |
|
|
Funny, But With Words
|
Witbier
|
6 Gallons |
1.06 |
1.015 |
6.09 |
16.05 |
4.42 °L
|
252 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 21.3 psi |
Creation
Date: 4/28/2025 4:42 PM |
Notes: Coriander(coarse) and Grains of Paradise(fine) were first crushed separately with a mortar and pestle before being steeped in 100ml Pierre Ferrand Dry Curacao at room temp for 5 days and cold crashed to 34F for 5 days before being added to the beer 30 seconds before transfer to keg.
A 5L starter was spun on a stirplate for 36hrs with sterile air pumped continuously on top of the vortex. The whole starter was pitched, and a volume adjustment was made to the Sparge to account for the additional 1.32gal.
Yeast was Pitched @ 68F, allowed to rise to 70F in the first 8hrs, and allowing to rise 1F/8hrs for the next 2 days until it hit 72F and by then fermentation was complete. Temp was held at 72F for 9 days until a soft crash to 55F was performed for an additional 9 days.
Beer was kegged and held at 42F. a Burst carbonation was performed: 50psi for 18hrs, 30psi for 6hrs, 20 psi for 3 hrs, served at 10psi. |
|
|
Smoked Rye Porter
|
American Porter
|
6 Gallons |
1.058 |
1.01 |
6.23 |
31.28 |
35 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:24 PM |
Notes: smoke rye malt with alder wood for 1 hour.
Place in plastic bags and rest for a couple of days. |
|
|
Summer Ale
|
No Profile Selected |
400 Litres |
1.056 |
1.01 |
6.12 |
17.45 |
16.66 °L
|
252 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 9:56 PM |
| Notes: |
|
|
2bbl Beer In Black Ipa
|
Specialty IPA: Black IPA
|
80 Gallons |
15.42 |
3.801 |
6.3 |
54.16 |
39.2 °L
|
252 |
0 |
|
|
|
| Boil
Size: 94.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:31 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
9 Litres |
1.06 |
1.013 |
6.18 |
24.88 |
4.15 °L
|
252 |
0 |
|
|
|
| Boil
Size: 11.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
18 Litres |
1.073 |
1.025 |
6.23 |
33.08 |
6.2 °L
|
252 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:58 AM |
| Notes: |
|
|
January 22 Tripel
|
No Profile Selected |
16 Gallons |
1.068 |
1.02 |
6.22 |
29.95 |
8 °L
|
252 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
55.12 |
9.84 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:10 PM |
| Notes: |
|
|
Experimental IPL
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
0 |
4.1 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 10:14 PM |
| Notes: |
|
|
Porter Ale
|
American Porter
|
20.8 Litres |
1.064 |
1.016 |
6.26 |
28.3 |
23.9 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
17 Litres |
1.066 |
1.018 |
6.31 |
34.29 |
5.02 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.4 g |
Creation
Date: 3/5/2021 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
30.05 |
29.59 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 2/1/2021 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.064 |
1.016 |
6.3 |
57.03 |
4.89 °L
|
252 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:48 PM |
| Notes: |
|
|
Western Hills Pre-pro Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.008 |
6.28 |
32.64 |
6.27 °L
|
252 |
0 |
|
|
Author:
|
|
Big Dog Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 2:05 PM |
| Notes: |
|
|
Redheaded Stepchild
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
56.38 |
16 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 10:59 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.017 |
6.13 |
43.5 |
4.04 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
29 Litres |
1.063 |
1.016 |
6.16 |
0 |
5.2 °L
|
252 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:29 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.21 |
0 |
4.53 °L
|
252 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 12:46 PM |
| Notes: |
|
|
Bernstein 3
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.29 |
52.86 |
8.41 °L
|
252 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:54 PM |
Notes: Basert på Kinn Vestkyst.
Kinn varierer humlen, og har brukt Citra og Cascade noen ganger. Originaloppskriften har 4% hver av Thomas Fawcett crystal malt 25L og 55L.
Humle:
0,6 g/l Simcoe, 30 min, 15 min og 0 min.
0,6 g/l Columbus, 30 min, 15 min og 0 min.
0,6 g/l Centennial, 30 min, 15 min og 0 min.
0,7 g/l Simcoe, tørrhumle.
0,7 g/l Columbus, tørrhumle.
0,7 g/l Centennial, tørrhumle.
0,7 g/l Amarillo, tørrhumle.
Revidert oppskrift: I stedet for 3 x 0,6 g/l og 0,7 g/l tørrhumle, kjører vi 0,6 + 1 + 1,2 + 1,2 g/l. 350 g humle til 25 liter øl ==> 14 g/l. |
|
|
|
|