Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citraralha	American IPA	10 Litres	1.058	1.011	6.26	64.99	7.69 °L	252	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2021 10:31 PM Notes:
Funny, But With Words	Witbier	6 Gallons	1.06	1.015	6.09	16.05	4.42 °L	252	1
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 4/28/2025 4:42 PM Notes: Coriander(coarse) and Grains of Paradise(fine) were first crushed separately with a mortar and pestle before being steeped in 100ml Pierre Ferrand Dry Curacao at room temp for 5 days and cold crashed to 34F for 5 days before being added to the beer 30 seconds before transfer to keg. A 5L starter was spun on a stirplate for 36hrs with sterile air pumped continuously on top of the vortex. The whole starter was pitched, and a volume adjustment was made to the Sparge to account for the additional 1.32gal. Yeast was Pitched @ 68F, allowed to rise to 70F in the first 8hrs, and allowing to rise 1F/8hrs for the next 2 days until it hit 72F and by then fermentation was complete. Temp was held at 72F for 9 days until a soft crash to 55F was performed for an additional 9 days. Beer was kegged and held at 42F. a Burst carbonation was performed: 50psi for 18hrs, 30psi for 6hrs, 20 psi for 3 hrs, served at 10psi.
Smoked Rye Porter	American Porter	6 Gallons	1.058	1.01	6.23	31.28	35 °L	252	0
Author: skot Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:24 PM Notes: smoke rye malt with alder wood for 1 hour. Place in plastic bags and rest for a couple of days.
Summer Ale	No Profile Selected	400 Litres	1.056	1.01	6.12	17.45	16.66 °L	252	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 9:56 PM Notes:
2bbl Beer In Black Ipa	Specialty IPA: Black IPA	80 Gallons	15.42	3.801	6.3	54.16	39.2 °L	252	0
Author: philbilly Boil Size: 94.4 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:31 PM Notes:
American Wheat	Weissbier	9 Litres	1.06	1.013	6.18	24.88	4.15 °L	252	0
Author: JB15 Boil Size: 11.97 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	18 Litres	1.073	1.025	6.23	33.08	6.2 °L	252	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:58 AM Notes:
January 22 Tripel	No Profile Selected	16 Gallons	1.068	1.02	6.22	29.95	8 °L	252	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 7:10 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.25	55.12	9.84 °L	252	0
Author: Dragonhaven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:10 PM Notes:
Experimental IPL	American IPA	5.5 Gallons	1.061	1.014	6.1	0	4.1 °L	252	0
Author: Nick Moon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 10:14 PM Notes:
Porter Ale	American Porter	20.8 Litres	1.064	1.016	6.26	28.3	23.9 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:30 PM Notes:
Awesome Recipe	American IPA	17 Litres	1.066	1.018	6.31	34.29	5.02 °L	252	0
Author: Figouli Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.4 g Creation Date: 3/5/2021 2:17 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.063	1.016	6.22	30.05	29.59 °L	252	0
Author: Jeff B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.2 oz Creation Date: 2/1/2021 4:47 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.064	1.016	6.3	57.03	4.89 °L	252	0
Author: BjornharjaR Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 2:48 PM Notes:
Western Hills Pre-pro Lager	International Pale Lager	5.5 Gallons	1.056	1.008	6.28	32.64	6.27 °L	252	0
Author: Big Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:05 PM Notes:
Redheaded Stepchild	American IPA	5.5 Gallons	1.063	1.016	6.21	56.38	16 °L	252	0
Author: MikePh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:59 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.017	6.13	43.5	4.04 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:36 AM Notes:
Awesome Recipe	American IPA	29 Litres	1.063	1.016	6.16	0	5.2 °L	252	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:29 AM Notes:
Ipa	American IPA	11 Gallons	1.063	1.016	6.21	0	4.53 °L	252	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 12:46 PM Notes:
Bernstein 3	American IPA	25 Litres	1.057	1.01	6.29	52.86	8.41 °L	252	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:54 PM Notes: Basert på Kinn Vestkyst. Kinn varierer humlen, og har brukt Citra og Cascade noen ganger. Originaloppskriften har 4% hver av Thomas Fawcett crystal malt 25L og 55L. Humle: 0,6 g/l Simcoe, 30 min, 15 min og 0 min. 0,6 g/l Columbus, 30 min, 15 min og 0 min. 0,6 g/l Centennial, 30 min, 15 min og 0 min. 0,7 g/l Simcoe, tørrhumle. 0,7 g/l Columbus, tørrhumle. 0,7 g/l Centennial, tørrhumle. 0,7 g/l Amarillo, tørrhumle. Revidert oppskrift: I stedet for 3 x 0,6 g/l og 0,7 g/l tørrhumle, kjører vi 0,6 + 1 + 1,2 + 1,2 g/l. 350 g humle til 25 liter øl ==> 14 g/l.
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