Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sankthans Lager	Czech Premium Pale Lager	21 Litres	1.055	1.013	5.52	44.09	3.53 °L	266	0
Author: Søndeled Bryggerhus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:19 PM Notes:
Liger	International Pale Lager	1000 Litres	1.046	1.005	5.41	14.77	3.41 °L	266	0
Author: KiBor Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/6/2025 7:26 PM Notes:
Helles Prugovac	Munich Helles	115 Litres	1.046	1.008	5.06	21.81	3.17 °L	266	0
Author: joka5 Boil Size: 156 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.04 bar Creation Date: 7/8/2025 6:37 AM Notes:
Ausflügler	Munich Helles	6 Gallons	1.034	1.01	3.2	17.71	4.71 °L	266	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 12:28 PM Notes:
Split Batch Collab	Altbier	5.5 Gallons	1.057	1.014	5.6	31.77	15.91 °L	266	0
Author: Grumpyhat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 5:19 PM Notes:
HMKC Kolsch	Munich Dunkel	5.5 Gallons	1.049	1.012	4.85	25.2	4.19 °L	266	1
Author: Goalieman36 Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:10 PM Notes:
Kolsch EG	Kölsch	10 Litres	1.048	1.011	4.79	21	3.83 °L	266	0
Author: Marcos Matricardi Boil Size: 17.2 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 8:20 PM Notes:
FOSC Weissbier 2024	Weissbier	14 Litres	1.048	1.01	5	11.72	3.61 °L	266	4
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/19/2024 8:53 AM Notes:
NeomexiKölsch - 10/21/2024	Kölsch	60 Gallons	1.08	1.013	8.79	26.51	6.22 °L	266	0
Author: balatorre Boil Size: 65.54 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:44 AM Notes:
American Pilsner	German Pils	5.25 Gallons	1.044	1.007	4.97	34.59	3.47 °L	266	0
Author: Little River Brews Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:57 PM Notes:
Awesome Recipe	Munich Helles	11 Litres	1.032	1.008	3.15	0	2.89 °L	266	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:39 AM Notes:
DBC Dunkel	Dunkles Bock	8 Gallons	1.07	1.017	6.92	22.17	15.8 °L	266	4
Author: Daily_brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 3:17 AM Notes: 3/5/2024 - try lowering Beta mash from 160 to 155 to lower sweet impression. Try boiling for longer than normal period for more mallard impression.
Old School Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.26	15.05	4.32 °L	266	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.1 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 4/23/2023 11:16 PM Notes: Yeast starter: 1.6l with 153g light DME (make 2 days prior) Mash schedule per Schneider Weisse original (Stan Hieronymous), & Dr. Nicole Shriner, MSU: Mash in @ 95F (35°C); helps break down β-glucan. Step to 113F (45°C); hold 10 mins; ferulic acid rest. Step to 122F (52°C); hold 10 mins; protein rest. Step to 147F (64°C); hold 5 min; β- amylase active. Pull 1/3rd decoction: 1. Heat to 152F (67C), hold 10 min; α-amylase active. 2. Heat to 158F (70C), hold 20 min; 3. Heat to 203F (95C), hold 5 min (develops melanoidins) Return decoction to mash, aim to settle at 167F (75C); for mash-out (denature enzyme activity). N.B. Increase pre-boil volume for a 90 minute boil to reduce DMS. Acidify with lactic during boil (or on cooling?) to pH 5.0 for fermentation. Draw off 750 ml wort for 'speise' at bottling (1/2 batch). Build with Magnum at 60 min, Mittlefruh @ 10 min. Cool & pitch yeast at 61-63F (16-17C); allow to rise to 71-73F (22C) for diacetyl rest. Bottle half with 'spiese' and condition 7 days @ 70F (21C) and 14 days @ 50F (10C). Keg and carbonate half to 3.5 vols CO2.
BB17-FIRST WORT PROBLEMS CZECH PILSNER LAGER #2	Czech Pale Lager	21 Litres	1.055	1.012	5.54	47.89	3.18 °L	266	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/1/2022 1:08 AM Notes:
Awesome Recipe	Weissbier	80 Litres	1.05	1.012	4.96	9.44	3.35 °L	266	0
Author: Boil Size: 96.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 524.3 g Creation Date: 7/6/2021 4:01 PM Notes:
Awesome Recipe	Czech Pale Lager	10 Litres	1.05	1.013	4.96	0	3.64 °L	266	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:11 AM Notes:
Czech Lager	Czech Amber Lager	5 Gallons	1.045	1.011	4.48	35.74	3.42 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:16 AM Notes:
OKTOBERFEST	International Amber Lager	5 Gallons	1.056	1.013	5.73	19.01	42.67 °L	266	0
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 7:22 PM Notes:
Kolsch	German Leichtbier	2.75 Gallons	1.034	1.006	3.62	32.12	2.87 °L	266	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 12/7/2019 6:17 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.056	1.014	5.46	0	5.04 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:37 PM Notes:
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