Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.068	1.017	6.7	34.72	4.33 °L	213	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:04 PM Notes:
Voss IPA	American IPA	25 Litres	15.278	2.907	6.69	61.04	4.05 °L	213	0
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 6:41 PM Notes:
Street Wheat	Weissbier	2.75 Gallons	1.067	1.017	6.53	20.5	4.44 °L	213	0
Author: 1202leagle@gmail.com Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/24/2024 12:49 PM Notes:
Workers Saison	Saison	5.5 Gallons	1.063	1.013	6.6	34.73	7.66 °L	213	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 10:34 PM Notes:
Christmas Helles Bock	Helles Bock	5.5 Gallons	1.06	1.01	6.59	34.89	7.22 °L	213	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:58 PM Notes: Recipe adapted from: Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge, drain 100% then add sparge water at 180ºF, should even out at ~168ºF. Use a 4 L stir plate starter, decanted before pitch. Oxygenate w/ pure O2 for 90 seconds. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 13 days after add gelatin 14 days after pitch transfer to keg and carb. https://www.homebrewersassociation.org/homebrew-recipe/malty-boye-helles-bock/ Doughed in with just shy of 7 gallons (~6.8 gallons) @ 145F. Let stand for 10, then circulated for 5. Then pulled the grain basket drained it and resubmerged. Then stirred it up, let it sit for 5, recirculated for 10, then pulled the basket again. Did this 3 times @ 145, then bumped to 155 did this twice, then brought up to 168 then pulled basket for the mash out. Sparged 2 gallons over the grain basket. Pre boil volume was just shy of 7.5 gallons. Boiled on 95% power for 90 minutes. OG: 1.058 Hyrdo 1.056 Refrac
Midnight Rambler Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.7	73.57	36.26 °L	213	0
Author: jd529 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:08 PM Notes:
BS001	English IPA	10 Litres	1.067	1.016	6.65	58.5	11.49 °L	213	0
Author: supawich_book@hotmail.com Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 62.4 g Creation Date: 7/19/2023 2:45 PM Notes:
Seltzer	No Profile Selected	15 Gallons	12.483	-0.003	6.62	0	1.05 °L	213	0
Author: Long Bay Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 2:37 PM Notes:
Hazy Place	No Profile Selected	390 Gallons	16.226	4.229	6.54	0	4.44 °L	213	0
Author: Rayballs Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 2:18 PM Notes:
Receita Cascade Lover	Specialty IPA: New England IPA	20 Litres	1.064	1.013	6.63	32.98	6.44 °L	213	0
Author: Jaime Ferreira Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 120 g Creation Date: 10/13/2022 1:18 AM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.067	1.016	6.68	50.27	10.27 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:36 PM Notes:
WEST COAST/NE IPA	No Profile Selected	5.5 Gallons	1.069	1.019	6.57	117.48	4.34 °L	213	0
Author: EG34 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 2:25 PM Notes:
HouseBeer A	No Profile Selected	5.25 Gallons	1.061	1.011	6.61	13.04	8.09 °L	213	0
Author: Brewdysseus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 132.8 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 12:46 PM Notes:
Peachtree	American IPA	20.8 Litres	1.061	1.01	6.6	41.09	7.93 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 10:56 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.067	1.017	6.58	0	3.48 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 7:36 AM Notes:
Dubbel	Belgian Dubbel	31.5 Gallons	1.066	1.015	6.69	16.95	14.94 °L	213	1
Author: Backwaterms Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 6:25 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.059	1.009	6.55	25.15	16 °L	213	0
Author: Furl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 11:17 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.066	1.015	6.72	0	3.67 °L	213	0
Author: Olek Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:36 PM Notes:
Awesome Recipe	Fruit Beer	20.8 Litres	1.067	1.017	6.58	0	7.94 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.6	0	6.65 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:13 PM Notes:
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