AZACCA SMASH
|
American Pale Ale
|
5.2 Gallons |
1.057 |
1.011 |
6.03 |
81 |
4.66 °L
|
182 |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 20.6 psi |
Creation
Date: 11/11/2023 11:11 PM |
Notes: |
|
Maris Otter / Citra Smash Lite
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.91 |
76.08 |
4.45 °L
|
182 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:39 PM |
Notes: |
|
Screaming Weevil Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.052 |
1.008 |
5.83 |
19.75 |
23.1 °L
|
182 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/30/2024 2:46 AM |
Notes: Cool to 50 F and pitch yeast.
Raise to 58 F over the next two days.
Ferment until gravity stabilizes = 3 days of same reading.
Raise temp to 68 and do a Diacetyle rest for 2-3 days.
Lower temp to 32-36 at a rate of 4 degrees/12 hours and lager for a minimum of 2 weeks.
Another option is to immediately lower temp to 32-36 after DR. Some say a gradual cooling doesn’t stress the yeast, but I did not experience that.
|
|
Chitah Bir
|
Weissbier
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
10.35 |
5.62 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:11 PM |
Notes: |
|
2024_07_31 Vienna/Marzen
|
Vienna Lager
|
10 Gallons |
1.059 |
1.013 |
6.04 |
25.19 |
12.05 °L
|
182 |
0 |
|
Author:
|
|
Bassline Brewers
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 6:34 PM |
Notes: Made one 4.3 1.043 starter out of the WL830 and the calculator said that was enough. Will pitch the 820 as well for grins.
Mash as shown - color seems nice and there is a little roast in the aroma. didn't measure pH.
(Used Morebeer's Munich Dark, with a L of 10. That corresponds with this recipe's calculator of Munich Light 10L so that's what I put in the calculator, but that's not what I bought!)
First runnings:1.079
Last: 1.007
Added 1 g. to get to pre-boil of 1.046, only .001 high from desired. Had a boilover plus using the 22g pot made the wort much higher density than it would have been w/ only a 60 min boil. Also only collected 9g.
OG - 1.059
Cooled in fermenter to 45 - pitched about 7 hours later and fermented at 50. Once it fermented out to around 1.020 we raised it 5 deg a day to 68 and held for 6 days. Finished at 1.013 Down 5 deg/day as low as we could go and sat for around a week at 38 deg. Kegged clear and good. Very light hops and slight roasty flavor - nice light amber color.
Tasted really good - surprisingly popular at Ofest! Nice and dry - perhaps back off 20-25% on the chocolate malt. Almost perfect!
|
|
Strawberry Weissbier
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
15.86 |
4.5 °L
|
182 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 7:42 PM |
Notes: |
|
DussaDee Hazy IPA
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.98 |
49.88 |
10.1 °L
|
182 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/3/2024 6:18 AM |
Notes: |
|
Rootin Tootin
|
American Pale Ale
|
10.85 Litres |
1.049 |
1.004 |
5.99 |
41.97 |
20.15 °L
|
182 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/19/2024 1:49 AM |
Notes: |
|
Ole German
|
International Amber Lager
|
14 Gallons |
1.06 |
1.015 |
5.95 |
38.28 |
4.87 °L
|
182 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:19 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.063 |
1.017 |
5.95 |
64.34 |
4.73 °L
|
182 |
0 |
|
|
Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:55 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21.5 Litres |
1.071 |
1.026 |
5.96 |
36.74 |
4.21 °L
|
182 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 2:03 AM |
Notes: |
|
NWSBB: ESB
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
35.06 |
15.35 °L
|
182 |
0 |
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 10:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.045 |
1 |
5.87 |
0 |
9.57 °L
|
182 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 2:12 AM |
Notes: |
|
Bohemian Lager
|
Czech Pale Lager
|
23.6 Litres |
1.057 |
1.011 |
6.02 |
24.76 |
4.7 °L
|
182 |
3 |
|
|
Boil
Size: 30.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.5 g |
Creation
Date: 8/3/2023 11:52 AM |
Notes: |
|
Tastey .V2
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.83 |
32.31 |
13.84 °L
|
182 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:32 PM |
Notes: |
|
Pressure Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
5.93 |
21.46 |
12.75 °L
|
182 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 1:18 PM |
Notes: |
|
Hefe Weiss
|
Weissbier
|
20 Litres |
1.052 |
1.007 |
5.9 |
15.01 |
4.41 °L
|
182 |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:53 PM |
Notes: |
|
Red IPA
|
American IPA
|
15 Litres |
1.057 |
1.011 |
5.94 |
42.75 |
15.51 °L
|
182 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 12:25 AM |
Notes: |
|
OSH EB Clone
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.84 |
40.69 |
15.03 °L
|
182 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 7:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.061 |
1.015 |
5.98 |
0 |
42.42 °L
|
182 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 5:09 AM |
Notes: |
|
|
|