Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
11.59 |
36.4% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
9.16 |
36.4% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.35 |
27.3% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
153 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
osmosis inversa
"cream ale" Cream Ale beer recipe by cebo. All Grain, ABV 4.54%, IBU 22.1, SRM 4.43, Fermentables: (Pilsen, Munich, Biscuit, Carapils) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-10 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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