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AmaSMashIPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1280 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday January 17th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

18.5

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
180 kg	German - Pilsner180 kg Pilsner		38	1.6	100%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Amarillo500 g Amarillo Hops	Pellet	7.2	Boil at 97.2 °C	60 min	9.94	14.5%
350 g	Amarillo350 g Amarillo Hops	Pellet	7.2	Boil at 97.2 °C	20 min	4.21	10.1%
200 g	Amarillo200 g Amarillo Hops	Pellet	7.2	Boil at 97.2 °C	10 min	1.44	5.8%
500 g	Amarillo500 g Amarillo Hops	Pellet	7.2	Boil at 97.2 °C	5 min	1.98	14.5%
400 g	Amarillo400 g Amarillo Hops	Pellet	7.2	Hop Stand at 80 °C	20 min	0.89	11.6%
1,500 g	Amarillo1500 g Amarillo Hops	Leaf/Whole	7.2	Dry Hop at 15 °C	3 days		43.5%
3,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,950 g	Amarillo (Pellet) 1950 g Amarillo (Pellet) Hops	18.46	56.5%
1,500 g	Amarillo (Leaf/Whole) 1500 g Amarillo (Leaf/Whole) Hops		43.5%
3,450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
540 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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