Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
31.84 |
30% |
|
50 g |
Jester50 g Jester Hops |
|
Leaf/Whole |
8.7 |
Boil
|
20 min |
24.31 |
50% |
|
20 g |
Jester20 g Jester Hops |
|
Leaf/Whole |
8.7 |
Boil
|
5 min |
3.2 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops |
|
31.84 |
30% |
|
70 g |
Jester (Leaf/Whole) 70 g Jester (Leaf/Whole) Hops |
|
27.51 |
70% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Add 20 L of 72 degree water |
Infusion |
-- |
67 °C |
60 min |
|
8 L |
Mash out |
Infusion |
-- |
77 °C |
10 min |
|
20 L |
|
Fly Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 g |
Protafloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 6g/l
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Uppsala 2015
"Värmande Tomte" Strong Bitter beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.88%, IBU 59.35, SRM 31.7, Fermentables: (Golden Promise, Crystal 70L, Crystal 90L) Hops: (Target, Jester) Other: (Beer Nutrient, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 09:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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