Värmande Tomte - Beer Recipe - Brewer's Friend

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Värmande Tomte

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday September 30th 2019
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 53

1.064
1.019
5.9%
59.4
31.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 6.51 86.7%
0.60 kg United Kingdom - Crystal 70L0.6 kg Crystal 70L 34 185.3 8%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 238.67 5.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 60 min 31.84 30%
50 g Jester50 g Jester Hops Leaf/Whole 8.7 Boil 20 min 24.31 50%
20 g Jester20 g Jester Hops Leaf/Whole 8.7 Boil 5 min 3.2 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Protafloc Water Agt Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6g/l       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Uppsala 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Add 20 L of 72 degree water Infusion -- 67 °C 60 min
8 L Mash out Infusion -- 77 °C 10 min
20 L Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 39.9  
Equipment Profile Used: System Default
"Värmande Tomte" Strong Bitter beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.88%, IBU 59.35, SRM 31.7, Fermentables: (Golden Promise, Crystal 70L, Crystal 90L) Hops: (Target, Jester) Other: (Beer Nutrient, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 09:52 UTC