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Andys ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday February 16th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

30.4

SRM (morey):

11.2

Mash pH

5.5

Cost $

17.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Voyager Craft Malt - Veloria Schooner8 kg Veloria Schooner	$ 2.00 / kg $ 16.00	35.9	3.6	83.8%
0.50 kg	Voyager Craft Malt - Biscuit0.5 kg Biscuit	$ 3.00 / kg $ 1.50	36.3	15.23	5.2%
0.50 kg	Simpsons - Heritage Crystal0.5 kg Heritage Crystal		32	66	5.2%
0.40 kg	Voyager Craft Malt - Voodoo Schooner0.4 kg Voodoo Schooner		35.9	43.2	4.2%
0.15 kg	Simpsons - DRC0.15 kg DRC		34.7	115	1.6%
9.55 kg / $ 17.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.18	36.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	0 min	7.57	36.4%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil at 100 °C	0 min	9.65	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	20.75	72.8%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	9.65	27.3%
110 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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