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newyear neipa zolici

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Tuesday December 17th 2019

Tropic Thunder

by Willettd

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 12

Juicy Brucy (Golden "bruxellensis" Trois)

by Sean Dawson

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 15

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

13.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	94.1%
250 g	American - Wheat250 g Wheat	38	1.8	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	15 min	4.53	8.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 77 °C	15 min	5.17	8.6%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 77 °C	15 min	3.99	8.6%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		20%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		8.6%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	6 days		8.6%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		20%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	2 days		8.6%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days		8.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	4.53	48.6%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	5.17	17.2%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	3.99	25.8%
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops		8.6%
175 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-17 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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