newyear neipa zolici - Beer Recipe - Brewer's Friend

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newyear neipa zolici

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday December 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 94.1%
250 g American - Wheat250 g Wheat 38 1.8 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 15 min 4.53 8.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 15 min 5.17 8.6%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 3.99 8.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 8.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 6 days 8.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 20%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 8.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 8.6%
175 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 5.7 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -3.8
Post boil Volume (equipment estimates 12.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 12
Total: 20.2  
Equipment Profile Used: System Default
"newyear neipa zolici" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 13.69, SRM 6.56, Fermentables: (Finest Maris Otter, Wheat) Hops: (Mosaic, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 18:05 UTC