Double L
|
American Lager
|
5.5 Gallons |
1.051 |
1.007 |
5.79 |
16.29 |
2.66 °L
|
184 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:54 PM |
Notes: adding crystalized lime at kegging for flavor |
|
SMaSH Potato Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.008 |
5.94 |
32.58 |
3.61 °L
|
184 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/22/2025 2:55 PM |
Notes: Preheat and treat water
Mash 5 gal @152F - 60 minutes
Sparge 3 gal @170F - 15 to 20 minutes
Collect 6.5 gallons to boil
Boil per hops schedule
Add whirlfloc tablet at 5 min left
Collect 5.5 gallons to fermenter
Expect OG 1.054
Ferment using Saflager W34/70 at 55F
Dry Hop for 1 week after fermentation
Crash to 34F - Lager for 2 weeks minimum
Keg @35F - 7.25PSI for 2.25 volumes
SMaSH = SINGLE MASH / SINGLE HOPS
POTATO = Idaho #7 Hops
Pilsner = Pilsen Grain
|
|
Break Up Pale Ale
|
Blonde Ale
|
40 Litres |
1.052 |
1.009 |
5.68 |
42 |
7.1 °L
|
184 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 6:55 PM |
Notes: |
|
PALE ALE
|
Blonde Ale
|
90 Litres |
1.055 |
1.01 |
5.86 |
30.21 |
6.13 °L
|
184 |
0 |
|
|
Boil
Size: 96.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 12:10 AM |
Notes: |
|
Talus, Zappa Citra
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
58.69 |
5.68 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:39 PM |
Notes: |
|
O Zafpt Is!
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
27.53 |
12.55 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:21 AM |
Notes: |
|
Yellow Rose
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.01 |
5.69 |
31.71 |
3.89 °L
|
184 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 1/2/2024 3:57 PM |
Notes: |
|
Lloyd's Marzen (Munich Ur Märzen)
|
Märzen
|
6 Gallons |
1.054 |
1.009 |
5.91 |
4.64 |
15.86 °L
|
184 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:43 PM |
Notes: Pressure fermentation @15PSI using a FermZilla All Rounder.
Yeast usage is 1 packet of Fermentis Saflager German Lager Yeast W-34/70 added to a yeast starter of 1L water and 100g DME, allowed to double overnight and then double again before pitching into the wort.
|
|
Citrillo IPA
|
No Profile Selected |
26 Litres |
1.056 |
1.012 |
5.71 |
0 |
5.1 °L
|
184 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 6:37 AM |
Notes: |
|
Pilsner
|
No Profile Selected |
104 Gallons |
1.058 |
1.014 |
5.8 |
53.2 |
3.38 °L
|
184 |
0 |
|
Author:
|
|
Jared Thomas
|
|
Boil
Size: 106 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 5:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.059 |
1.015 |
5.76 |
0 |
3.83 °L
|
184 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:29 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
48.31 |
9.43 °L
|
184 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:53 PM |
Notes: |
|
Belgian Tripel
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
5.88 °L
|
184 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:50 AM |
Notes: |
|
Ipa Chinook Biolupulus
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.81 |
55.85 |
15.37 °L
|
184 |
0 |
|
|
Boil
Size: 32.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 7:10 AM |
Notes: |
|
Franky 2.2
|
Blonde Ale
|
12 Litres |
1.054 |
1.01 |
5.78 |
31.68 |
9.38 °L
|
184 |
0 |
|
|
Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 53.7 g |
Creation
Date: 11/28/2022 1:48 AM |
Notes: |
|
Dark Rye
|
No Profile Selected |
23 Litres |
1.055 |
1.01 |
5.94 |
62.67 |
38.05 °L
|
184 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 6:42 AM |
Notes: |
|
Lagerøl #1
|
Dunkles Bock
|
20 Litres |
1.055 |
1.011 |
5.79 |
24.02 |
10.25 °L
|
184 |
0 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 9:31 AM |
Notes: |
|
Vanilla Coffee Stout 2 4.2% ABV
|
Sweet Stout
|
25 Litres |
1.057 |
1.012 |
5.82 |
98.39 |
50 °L
|
184 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 3/2/2022 6:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
6.85 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 12:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
48.26 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:18 PM |
Notes: |
|
|
|