Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bry Light V2	American Lager	3.38 Gallons	1.041	1.006	4.56	14.11	2.11 °L	181	0
Author: Sipnotic Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 7:41 PM Notes: 1/2 whirlfloc at 15 mins
5. LEB. 03/02/25	Strong Bitter	28 Litres	1.049	1.013	4.71	30.66	9.2 °L	181	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2025 7:46 AM Notes:
Fantasy Beer Draft 24/25	Experimental Beer	5.75 Gallons	1.045	1.011	4.48	16.14	15.78 °L	181	0
Author: Scanmc Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 3:21 PM Notes: White Labs WLP400 substituted for Lalbrew Wit per Brewstock Yeast sub Chart
Lime Ice Cream Oatmeal IPA	American Pale Ale	25 Litres	1.043	1.008	4.55	46.61	5.49 °L	181	1
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:07 AM Notes: OG 1050 / FG 1014 Dry hop 25g Gallaxy day 4
Pale Amber Aug/sep 2023	American Pale Ale	5 Gallons	1.056	1.02	4.81	29.69	8.19 °L	181	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 3:28 AM Notes:
Harvest Moon	Special/Best/Premium Bitter	250 Litres	1.046	1.011	4.59	41.98	11.79 °L	181	0
Author: Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 9:11 PM Notes:
Sawyers Kriek	Lambic	5.5 Gallons	1.046	1.011	4.51	5.81	3.44 °L	181	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/4/2024 10:54 AM Notes: Primary Fermentation -
Gerr Making Me Krazy	German Pilsner (Pils)	2.5 Gallons	1.047	1.011	4.65	43.81	3.28 °L	181	0
Author: Bad Tempered DC Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:53 PM Notes:
Mangosteen Session	American Pale Ale	2.5 Gallons	1.046	1.012	4.53	41.39	3.37 °L	181	1
Author: Andi001 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 9:52 PM Notes:
Thomas Usher 1885 IPA	No Profile Selected	23 Litres	1.048	1.013	4.5	0	4.46 °L	181	0
Author: keithshead225@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 3:56 AM Notes:
Naldo	American Light Lager	15 Litres	1.046	1.012	4.56	0	3.17 °L	181	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:03 PM Notes:
Awesome Recipe	Witbier	150 Litres	1.046	1.012	4.57	10.67	3.49 °L	181	0
Author: das véia Boil Size: 156.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:53 PM Notes:
Wedman's Wheat	No Profile Selected	26 Gallons	11.958	3.08	4.74	20.6	17.68 °L	181	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 6:18 PM Notes:
Salty Limey	International Pale Lager	5.5 Gallons	1.048	1.013	4.71	22.25	3.53 °L	181	1
Author: Scott Mays Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 6:25 PM Notes:
Lager 5/11	Czech Premium Pale Lager	21 Litres	1.046	1.01	4.7	40.93	5.43 °L	181	0
Author: Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2023 9:50 AM Notes: OG 1.046 FG Abv
Awesome Recipe	No Profile Selected	1 Gallons	1.048	1.012	4.7	40.93	29.88 °L	181	0
Author: NWBS Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:30 PM Notes:
Chomali	American Amber Ale	25 Litres	1.046	1.012	4.56	0	4.5 °L	181	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:19 AM Notes:
Irish Red Ale	Irish Red Ale	55 Litres	1.044	1.008	4.83	26.13	10.42 °L	181	0
Author: GenaroTorre Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1,6 bar Creation Date: 4/21/2023 5:19 PM Notes:
Pale Ale V1	Blonde Ale	5 Gallons	1.048	1.011	4.8	36.02	4.34 °L	181	0
Author: Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:18 PM Notes:
(2023-04-08) Republic Pilsner	Czech Pale Lager	5.75 Gallons	11.545	2.465	4.83	37.26	3.28 °L	181	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 7.8 Efficiency: 72 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 7:17 PM Notes: 2 fresh packs WLP802 in an 18hr SNS starter. Scooped out 2 gallons thick mash into Kettle #2 after the 152 rest, then direct-fired main mash to 160* and conducted decoction in K2 while main mash rested at 160*. Added decoction back to main mash after 30 mins for recirc and filling boil kettle.
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