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Guava Mango-Berry

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday July 16th 2019

Original Gravity:

13.3 °P

Final Gravity:

3.5 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	27.9%
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	27.9%
55 lb	German - Pale Wheat55 lb Pale Wheat	39	1.5	27.9%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	5.1%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	7.6%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	3.6%
197 lbs / $ 0.00

Target Water Profile

Yonkers NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-07-16 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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