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Guava Mango-Berry

179 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday July 16th 2019
13.3 °P
3.5 °P
5.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 27.9%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 27.9%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 27.9%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.1%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 7.6%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 3.6%
197 lbs / $ 0.00
 
Target Water Profile
Yonkers NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.64 gal (358.54 qt) 73.88 295.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.88 295.5  
Mash volume with grains 89.64 358.5  
Grain absorption losses -24.63 -98.5  
Remaining sparge water volume (equipment estimates 60.5 g | 242 qt) 51 204  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 124.88 499.5
Equipment Profile Used: System Default
"Guava Mango-Berry" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 5.32%, IBU 0, SRM 3.29, Fermentables: (Pilsner, Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Flaked Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 15:19 UTC