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Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday May 27th 2020

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

111.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	German - Carafa II6 oz Carafa II	32	425	4.6%
6 oz	German - Carafa III6 oz Carafa III	32	535	4.6%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	18.5%
6 oz	American - Chocolate6 oz Chocolate	29	350	4.6%
1.50 lb	German - Pilsner1.5 lb Pilsner	38	1.6	18.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	12.3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	12.3%
2 lb	German - Smoked Malt2 lb Smoked Malt	37	3	24.6%
8.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	pulaski1.5 oz pulaski Hops	Pellet	7.5	Boil	60 min	75.26	42.9%
2 oz	pulaski2 oz pulaski Hops	Pellet	7.5	Boil	10 min	36.38	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	pulaski (Pellet)		111.64	100%
3.50 oz / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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