Awesome Recipe Beer Recipe | All Grain Doppelbock by Anonymous | Brewer's Friend
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Awesome Recipe

252 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Tuesday January 18th 2022
1.081
1.022
7.8%
24.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 42.9%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 42.9%
1 kg German - Carafa III1 kg Carafa III 32 535 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 90 min 14.35 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 10.31 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- --
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Liters
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
Yes
Fermentation Temp:
55 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 782 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.78 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Doppelbock beer recipe by Anonymous. All Grain, ABV 7.8%, IBU 24.66, SRM 50, Fermentables: (Munich Type II (Dark), Pale Ale, Carafa III) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 22:06 UTC
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