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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday June 20th 2025

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

65.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	66.7%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 212 °F	30 min	33.39	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.33	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	5 min	9.49	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 212 °F	10 min	13.77	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma at 65 °F	0 min		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma at 65 °F	0 min		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma at 65 °F	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	33.39	25%
3 oz	Mosaic (Pellet)	8.33	37.5%
2 oz	Galaxy (Pellet)	9.49	25%
1 oz	Mosaic (Leaf/Whole)	13.77	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.12 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 72 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-20 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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