|
Eden's Amber (Original)
|
American Amber Ale
|
5.6 Gallons |
1.089 |
1.025 |
8.45 |
33.54 |
16.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:04 PM |
| Notes: |
|
|
Racha - Belgian Quad - Dai Kide
|
Belgian Dark Strong Ale
|
15 Litres |
1.082 |
1.009 |
9.6 |
29.69 |
20.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 135.5 g |
Creation
Date: 1/21/2021 2:55 PM |
Notes: Don't add candi sugar until flame out to prevent scorching. Use a hop spider to help dissolve this.
Beer came out exactly as the numbers given here. Probably due to me giving the mash a lot of attention.
Notes are - Plum, fig and raisin. Big toasty malt aromas. All of which translates into the flavour with a little mild spicy note from the coriander and Perle hops. I am really happy with this and will brew it again. |
|
|
Chocolate Wasted
|
Imperial Stout
|
5 Gallons |
1.096 |
1.025 |
9.29 |
58.73 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 150 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:26 PM |
Notes:
5 lbs of dark roasted grains will be cold steeped.
2qrts of water per 1 lb of grain.
2.5 gallons of treated water at room temp for 24 hrs
- Sparge with .5 gallons of water (100-150 degrees) while grain bag is dripping
- try to end up with 2 gallons to add to wort @ 10 min remaining in boil
|
|
|
Shmead
|
Dry Mead
|
2.8 Gallons |
1.102 |
1.002 |
13.12 |
0 |
4.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:30 PM |
| Notes: |
|
|
Hoppy Halloween Pumpkin Beer
|
Experimental Beer
|
5.5 Gallons |
1.08 |
1.017 |
8.24 |
73.73 |
5.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:30 AM |
| Notes: |
|
|
Army Of Darkness Imperial Stout
|
Imperial Stout
|
18 Litres |
1.094 |
1.019 |
9.79 |
69.44 |
44.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:37 AM |
| Notes: |
|
|
Maori Imperial IPA II
|
Double IPA
|
5 Gallons |
1.085 |
1.019 |
8.58 |
104.77 |
8.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2016 11:07 PM |
Notes: Brew date 4/28/16
1.084 OG
pitched with 2 wlp001 packets
bubbling within 5hrs
fermented at 70F for first 36hrs then lowered to 68F 66F 64F end of day two,three and four.
96 hrs. FG 1.010 actual abv 9.84%
transferred to secondary to let trub settle. tastes amazing.
-----------
4weeks... not carbonating
8 weeks, carbonation hit or miss.. still tastes great. intense juicy orange from the pacifica
highly recommend brewing this especially if kegging, or using |
|
|
Westvleteren 12 Clone Pious
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.009 |
10.06 |
49.19 |
31.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 10:47 PM |
| Notes: Hit 70% efficiency but ended up misreading the refractometer and added .75 gal of 1.035 wort which lowered the OG by about 5 gravity points. Calculated efficiency vs target is 66%. |
|
|
Nightrider
|
English Porter
|
5 Litres |
1.036 |
1.007 |
3.86 |
50.4 |
40.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 11:44 AM |
| Notes: |
|
|
Cherry CHocolate Porter
|
Baltic Porter
|
5.5 Gallons |
1.031 |
1.01 |
2.8 |
0 |
29.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:14 AM |
| Notes: |
|
|
Rye PA 1 & 2 - 2015
|
Specialty IPA: Rye IPA
|
21 Litres |
1.045 |
1.01 |
4.58 |
71.96 |
9.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 10:51 AM |
Notes: Mash started 09:45
pH tested 10:00 = 6, tested again 10:50 maybe just over
Started raising to boil at 10:55
Drew off 14l for a half batch at 11:10
First batch reached boil at 11:25
I split this batch into two halves. One was aroma hopped with 45g Mosaic and 20g Challenger; then dry hopped with a similar amount. The other was aroma and dry hopped with similar amounts of Citra, Centennial and Chinook. Note these were in batches of 12.5 litres so the hopping rates are massively high.
The first batch - Citra, Centennial and Chinook was undrinkable and the first batch I have ever had to throw away. Just way too bitter and too overpowering a hop flavour. It was like the brewdog barley wine but even hoppier. A slightly TCP/medicinal flavour. Just too much. I think the Chinook may have tipped it over the edge.
The 2nd batch - Mosaic, Northdown and Challenger - was right at the edge but drinkable.
Also, I didn't like WLP007 very much. It seemed to stop towards the end of the fermentation and I had to restart it by adding another starter. It was very flocculent and formed a putty-like sludge that was easy to harvest though - but I didn't want to keep it. |
|
|
Pilsen Lager
|
American Lager
|
21 Litres |
1.051 |
1.015 |
4.63 |
37.69 |
6.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:09 PM |
| Notes: |
|
|
Fake Blonde Ale
|
Blonde Ale
|
56 Litres |
1.043 |
1.009 |
4.38 |
19.79 |
7.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 1:37 PM |
| Notes: |
|
|
We Made A Beer/Hiver Honey Gose
|
Gose
|
45 Litres |
1.04 |
1.005 |
4.55 |
2.1 |
2.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:50 AM |
| Notes: |
|
|
Nick's Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
11.45 |
4.78 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 6:11 PM |
| Notes: |
|
|
John Bull Honey Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.005 |
4.24 |
0 |
6.19 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 10:31 AM |
| Notes: This beer is made using the John Bull English Ale kit as the base, additional honey and 1KB of Golden Suger. |
|
|
Hershey Chocolate Porter
|
No Profile Selected |
2.25 Gallons |
1.052 |
1.016 |
4.75 |
0 |
29.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:47 PM |
Notes: 2oz cocoa nibs last 5 mins
3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose
2 oz cocoa nibs added day 7
1/3 cup hersheys syrup day 7 mixed with a small amount of vodka
|
|
|
Bourbon Stout
|
Sweet Stout
|
8 Gallons |
1.049 |
1.016 |
4.27 |
45.48 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2013 2:25 AM |
| Notes: Soaked oak chips in Jim Beam Bourbon for 2 weeks. Let oak chips sit in secondary for 4 weeks. |
|
|
Mild Mannered Hero
|
Dark Mild
|
3 Gallons |
1.035 |
1.01 |
3.36 |
17.66 |
21.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:46 AM |
| Notes: |
|
|
Jack's Not The Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
27.93 |
14.93 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 7:37 PM |
| Notes: |
|
|
|
|