Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Pauper's IPA	English IPA	5.5 Gallons	1.052	1.012	5.16	57.92	11.33 °L	1.2K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:37 PM Notes:
Chur NZ Pale Ale - Behemoth Clone	American Pale Ale	23 Litres	1.053	1.01	5.68	31.78	6.73 °L	1.2K	1
Author: Kiwi Kent Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 5:32 AM Notes: Recipe as provided on NZ Brewer pod ast, except whirlpool addition split in half and half added at 10mins to go in boil, be a use Mark is a big pussy and is worried that the whirlpool addition and 4g bittering addition won't achieve the desired IBU. OG on original recipe was 1055. FG was 1013.
Shipwreck	Tropical Stout	5.3 Gallons	1.06	1.014	6.07	33.99	39.99 °L	1.2K	0
Author: Laegrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:43 PM Notes: Substitute muscavado for molasses.
Classic Dunkelweizen (BIAB)	Dunkles Weissbier	2.5 Gallons	1.057	1.015	5.48	17.91	19.16 °L	1.2K	0
Author: Yarrhh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:25 PM Notes:
32º Prima22 - 06/11/2022)	American Pale Ale	25 Litres	1.047	1.009	5.03	33.25	3.98 °L	1.2K	0
Author: Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:52 PM Notes:
Centennial Wet Hop	American Pale Ale	39 Gallons	1.059	1.01	6.34	35.69	4.61 °L	1.2K	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:35 AM Notes: 8.5 pounds of centennial added at flame out.
Wheat IPA	Weizen/Weissbier	5 Gallons	1.055	1.011	5.89	61.65	4.12 °L	1.2K	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:50 AM Notes:
NATO IPA	American IPA	5.5 Gallons	1.069	1.025	5.67	57.82	8.34 °L	1.2K	1
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:45 PM Notes: Add 1 lb. of maltodextrin at 10 minutes in the boil.
Double Chocolate Oatmeal Stout	Dry Stout	23 Litres	1.055	1.013	5.46	27.89	37.45 °L	1.2K	0
Author: buzzharvey22 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:39 AM Notes:
Fjosnisse	Northern English Brown	45 Litres	1.051	1.01	5.35	24.33	18.38 °L	1.2K	1
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: -0.28 bar Creation Date: 6/26/2016 11:06 AM Notes:
Pomp And Circumstance	American IPA	11 Gallons	1.057	1.014	5.58	59.52	6.39 °L	1.2K	1
Author: EBCB Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 2:49 PM Notes:
#03: Patois	Bière de Garde	5 Gallons	1.062	1.016	6.14	21.6	10.72 °L	1.2K	0
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:21 AM Notes: steep crystal 30 min @ 160 2lbs light extract at beginning of boil all pilsen at beginning 3.5lbs at flame out (forgot to add at flame out, added before pitching but not fully integrated) 4gal batch. Topped off 2 gal OG 1.096.... before top off. 1.048?
Ryan's Christmas Dunkel #2	Dunkelweizen	5.5 Gallons	1.055	1.014	5.32	13.23	17.51 °L	1.2K	0
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 3:32 PM Notes:
Papa's Porter (Original Recipe)	Robust Porter	5.4 Gallons	1.063	1.023	5.26	43.34	37.02 °L	1.2K	1
Author: Klassic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 2:05 PM Notes: Oxygenated 60 seconds. Used 2 packages of rehydrated US-05. Took almost 36 hours before krausen formed. Day 3 of ferment (internal temperature around 66-67F, with ambient set at 68-69F). Dark thick krausen (less than an inch though) with visible yeast activity and airlock activity. Appears to be chugging along nicely. Does not look like blow-off will be a problem. Did not take gravity sample. Day 4 of ferment. Krausen increased to over an inch. Gravity sample read ~1.030, which is fine considering it took two days to get going. Still around 66F internal. Ambient set at 68F. Did not taste overly bitter, still yeasty, should turn out nice.
Moondog Born To Boogie	Weizen/Weissbier	23 Litres	1.064	1.016	6.32	11.42	5.27 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:08 PM Notes: mash in 65oC @60m 60min boil, keep aside 2L of wort, soak mint/lime @15m throw back in boil. watermelon puree @ 30min in boil
Milk Stout	Sweet Stout	20 Litres	13.472	3.809	5.21	29.03	38.73 °L	1.2K	0
Author: Leonardo D. Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 8/6/2015 9:09 PM Notes:
Mahogany Rush	American Brown Ale	6 Gallons	1.064	1.018	6.04	30.21	24.28 °L	1.2K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/6/2015 1:04 AM Notes: Primary fermentation will last for two weeks. Brown sugar syrup will be added to primary on day four. After primary fermentation, I will bottle about one gallon and put the remaining 5 gallons into a secondary carboy for another two weeks. I will then cold crash for one week and keg.
Irish Blonde	American Pale Ale	5 Gallons	1.059	1.015	5.75	36.14	4.09 °L	1.2K	0
Author: pflynnku Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 11:33 PM Notes:
Polskie Ale	Extra Special/Strong Bitter (ESB)	25 Litres	12.575	3.245	5	37.96	7.08 °L	1.2K	0
Author: Sławek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 11:37 AM Notes: Polish Ale, using Marynka and Sybilla hops, but using different yeast than in guideline http://www.piwo.org/topic/8475-polskie-ale-opis/#entry180683
Schwarbier Ale	Schwarzbier	5.25 Gallons	1.057	1.014	5.56	29.33	30.59 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/24/2015 3:29 AM Notes: This is a lager-type beer brewed with ale yeast.
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