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Westvleteren 12 Clone Pious

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=14781
Calories: 281 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday March 17th 2016

Original Gravity:

1.086

Final Gravity:

1.009

ABV (standard):

10.1%

IBU (tinseth):

49.2

SRM (morey):

31.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.57 lb	Belgian - Pilsner8.57 lb Pilsner	37	1.6	46.1%
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	40.4%
2.50 lb	Candi Syrup - Belgian Candi Syrup - D-1802.5 lb Belgian Candi Syrup - D-180	32	180	13.5%
18.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10	Boil	90 min	32.89	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.4	Boil	30 min	5.67	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.5	Boil	30 min	10.63	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	32.89	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	5.67	33.3%
1 oz	Styrian Goldings (Pellet)	10.63	33.3%
3 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hit 70% efficiency but ended up misreading the refractometer and added .75 gal of 1.035 wort which lowered the OG by about 5 gravity points. Calculated efficiency vs target is 66%.

Last Updated and Sharing

966

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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