| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.57 lb | Belgian - Pilsner | 37 | 1.6 | 46.1% | |
| 7.50 lb | American - Pale 2-Row | 37 | 1.8 | 40.4% | |
| 2.50 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 13.5% | |
| 18.57 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 10 | Boil | 90 min | 32.89 | 33.3% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 2.4 | Boil | 30 min | 5.67 | 33.3% | |
| 1 oz | Styrian Goldings | Pellet | 4.5 | Boil | 30 min | 10.63 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.03 | 24.1 |
| Mash volume with grains | 7.31 | 29.2 |
| Grain absorption losses | -2.01 | -8 |
| Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 3.51 | 14.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.54 | 38.2 |
| Equipment Profile Used: | System Default | |