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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Dry Stout 5.5 Gal 4.3% 53.28 1.045 1.012 40°L
Partial Mash 7880 0
American Wheat Beer 5.5 Gal 5.18% 16.49 1.051 1.012 5.1°L
All Grain 7870 3
American Pale Ale 5.5 Gal 5.75% 39.79 1.059 1.015 4.98°L
All Grain 7837 5
American Pale Ale 5 Gal 5.18% 42.97 1.055 1.015 7.91°L
Partial Mash 7792 11
Belgian Dark Strong Ale 3 Gal 10.21% 21.56 1.102 1.025 40°L
Extract 7781 4
American Stout 5 Gal 10.26% 79.21 1.102 1.024 40°L
Extract 7769 3
American Amber Ale 5.5 Gal 5.41% 35.19 1.057 1.015 13.33°L
All Grain 7767 2
American Pale Ale 2.4 Gal 6.12% 24.88 1.061 1.015 5.14°L
Extract 7755 1
Holiday/Winter Special Spiced Beer 12 Gal 6.42% 16.31 1.066 1.017 20.3°L
All Grain 7740 2
American Pale Ale 5.5 Gal 5.64% 33.17 1.057 1.014 6.85°L
All Grain 7714 7
Standard American Lager 11 Gal 4.23% 10.98 1.042 1.01 3.21°L
All Grain 7710 6
German Pils 5.5 Gal 4.9% 39.87 1.047 1.01 3.1°L
All Grain 7688 3
Fruit Beer 6 Gal 5.25% 24.54 1.053 1.013 6.32°L
All Grain 7641 4
American IPA 496 Gal 7.22% 113.97 16.408 3.12005 6.57°L
All Grain 7622 47
American IPA 5.5 Gal 5.84% 77.85 1.06 1.016 6.41°L
BIAB 7620 9
Irish Red Ale 5 Gal 5.18% 19.2 1.052 1.012 17.92°L
BIAB 7611 1
Weizen/Weissbier 5.5 Gal 5.6% 0 1.057 1.014 4.22°L
All Grain 7600 2
Sweet Stout 5.5 Gal 4.59% 24.49 1.057 1.022 10.56°L
All Grain 7591 1
English Cider 5 Gal 8.11% 0 1.063 1.001 7.17°L
Extract 7583 5
American IPA 5.5 Gal 5.88% 66.87 1.062 1.017 7.04°L
All Grain 7555 1