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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Guinness Extra Stout Cl...

Dry Stout

5.5 Gal

4.3%

53.28

1.045

1.012

40°L

Partial Mash

7880

Title: Guinness Extra Stout Clone

Author:

HG Brewing

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 02/25/2014 08:24 PM

Notes: Ferment in the primary fermenter 7 days, or until fermentation slows, the transfer to secondary and let sit for 14 days. Bottle when fermentation is complete.

This stout is ready to drink as it is carbonated; it is the clone of the version brewed in Ireland and is only 4.3% ABV. It will peak at 2 to 4 months and will keep at cellar temperatures for 5 months. Serve at 50^F (10^C) in a pint glass.

Slow-cook a warming Irish stew with Guinness gravy and serve with Irish soda bread.

Bell's Oberon Clone

American Wheat Beer

5.5 Gal

5.18%

16.49

1.051

1.012

5.1°L

All Grain

7870

Title: Bell's Oberon Clone

Author:

MontiChristo

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2016 05:34 AM

Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001.

Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then.

Ginger Whirlwind - Gold...

American Pale Ale

5.5 Gal

5.75%

39.79

1.059

1.015

4.98°L

All Grain

7837

Title: Ginger Whirlwind - Golden Ginger Ale

Author:

Meadhawg

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Demerara Sugar

Priming Amount: 3.85 oz

Creation Date: 05/24/2013 06:14 PM

Notes: Add 1oz thinly sliced Ginger into primary at pitching.
Primary fermentation - 14 days
Add 1oz thinly sliced Ginger when racking into secondary.
Secondary fermentation - 14 days
Bottle carbonate for 2weeks.

OG 1.060
FG 1.010

ABV 6.56%

American Pale Ale

5 Gal

5.18%

42.97

1.055

1.015

7.91°L

Partial Mash

7792

Title: American Pale Ale

Author:

Josefio

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2012 06:48 AM

Notes: N/A

St. Bernardus Abt. 12 C...

Belgian Dark Strong Ale

3 Gal

10.21%

21.56

1.102

1.025

40°L

Extract

7781

Title: St. Bernardus Abt. 12 Clone

Author:

jimdubc

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2014 03:37 AM

Notes: Pitch additional 3787 yeast when moved to secondary

Optional, Danstar bottle condition yeast and priming sugar when bottling - depends on how long your secondary aging ends up being. Over 4 months and more yeast may be required for carbonation.

Age minimum of 9 months before enjoying

Mint Chocolate Stout

American Stout

5 Gal

10.26%

79.21

1.102

1.024

40°L

Extract

7769

Title: Mint Chocolate Stout

Author:

TacoMcCabbage

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4 oz

Creation Date: 11/26/2012 08:26 PM

Notes: 1 oz. of mint leaves and 4 oz. of cacao nibs added to secondary fermentor and allowed to sit for 2 weeks.

Actual OG and FG varied from estimation given by the calculator. Actual OG was 1.074 and actual FG was 1.024 for an ABV of 6.8%.

Mac & Jacks African Amb...

American Amber Ale

5.5 Gal

5.41%

35.19

1.057

1.015

13.33°L

All Grain

7767

Title: Mac & Jacks African Amber Clone

Author:

Sam_abq

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2016 04:14 PM

Notes: Three liquid packs of yeast (target >230 billion cells. Overpitch with 4 liquid packs if dates questionable.
Grain increased and efficiency estimate decreased because this is first all-grain attempt.
Increased 15 min boil hops from .5 to .75 to raise IBUs.

#96 Waiti southern arom...

American Pale Ale

2.4 Gal

6.12%

24.88

1.061

1.015

5.14°L

Extract

7755

Title: #96 Waiti southern aroma pale ale

Author:

noelmueller

Boil Size: 2.6 Gal

Boil Time: 10

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2014 05:09 AM

Notes: N/A

Dreaded Christmas Ale -...

Holiday/Winter Special Spiced Beer

12 Gal

6.42%

16.31

1.066

1.017

20.3°L

All Grain

7740

Title: Dreaded Christmas Ale -SBA

Author:

Dave's Dreaded

Boil Size: 14 Gal

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2013 05:28 PM

Notes: When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.

Citra Pale Ale Recipe

American Pale Ale

5.5 Gal

5.64%

33.17

1.057

1.014

6.85°L

All Grain

7714

Title: Citra Pale Ale Recipe

Author:

Dpkup

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2015 06:32 PM

Notes: N/A

Blitz Weinhard Clone

Standard American Lager

11 Gal

4.23%

10.98

1.042

1.01

3.21°L

All Grain

7710

Title: Blitz Weinhard Clone

Author:

LarryBrewer

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: CO2

Priming Amount: Keg @ 10 psi

Creation Date: 01/08/2012 05:17 AM

Notes: Light American Lager, brewed with Ale yeast.

The results are in on this beer! My advice ? go with the Wyeast 1272 American Ale II. The Safale US-05 tastes watered down and thin compared to the American Ale II. We did a little tasting party with these two. Everybody (novice and experienced drinkers alike), resoundingly preferred the batch fermented with American Ale II. Damn this is a great beer!

Pivo Pils Clone

German Pils

5.5 Gal

4.9%

39.87

1.047

1.01

3.1°L

All Grain

7688

Title: Pivo Pils Clone

Author:

mdliddy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2017 06:46 AM

Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.

Note: Imperial L13 Global is same strain as White Labs 830.

Peach Wheat

Fruit Beer

6 Gal

5.25%

24.54

1.053

1.013

6.32°L

All Grain

7641

Title: Peach Wheat

Author:

Griffin's Roost

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 7/8 cup

Creation Date: 05/01/2012 08:36 PM

Notes: Add 5lbs of Frozen Peaches in Secondary for 2 weeks.

Add 2oz. of Peach extract flavoring at bottling.

Hopped and Loaded 16 BB...

American IPA

496 Gal

7.22%

113.97

16.408

3.12005

6.57°L

All Grain

7622

Title: Hopped and Loaded 16 BBL

Author:

105WestBrewing

Boil Size: 531 Gal

Boil Time: 75

Boil Gravity: 15.4

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 07:07 PM

Notes: N/A

BIAB IPA

American IPA

5.5 Gal

5.84%

77.85

1.06

1.016

6.41°L

BIAB

7620

Title: BIAB IPA

Author:

brianjourney

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2012 09:12 PM

Notes: Heat strike water to 163.5. Temperature should drop to 152. Mash for 60min. Then sparge. You can substitue Simcoe hops for Northern Brewer.

I See Red Ale

Irish Red Ale

5 Gal

5.18%

19.2

1.052

1.012

17.92°L

BIAB

7611

Title: I See Red Ale

Author:

No Nrg

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2015 04:56 PM

Notes: N/A

Kristallweizen

Weizen/Weissbier

5.5 Gal

5.6%

1.057

1.014

4.22°L

All Grain

7600

Title: Kristallweizen

Author:

Jim Higley

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2013 09:25 PM

Notes: N/A

White Stout

Sweet Stout

5.5 Gal

4.59%

24.49

1.057

1.022

10.56°L

All Grain

7591

Title: White Stout

Author:

Newk

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2017 01:38 PM

Notes: N/A

Heavy Hard Cherry Apple...

English Cider

5 Gal

8.11%

1.063

1.001

7.17°L

Extract

7583

Title: Heavy Hard Cherry Apple Cider

Author:

Dana Cordes

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2012 04:03 AM

Notes: Pounds of Juice = Gallons of Juice.
Two 12oz cans of apple juice concentrate

Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast.

Pineapple IPA

American IPA

5.5 Gal

5.88%

66.87

1.062

1.017

7.04°L

All Grain

7555

Title: Pineapple IPA

Author: