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Boulevard Pale Ale Clone

172 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Share: <EMBED>
1.052
1.013
5.05%
30.84
9.47
5.24
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.9%
1 lb Belgian - Munich1 lb Munich 38 6 9.8%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 g Warrior6 g Warrior HopsPellet16Boil45 min11.99
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil7 min13.15
1 oz Styrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil7 min5.7
2 oz Cascade2 oz Cascade HopsPellet7Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galFly Sparge154 F45 min
5 galSparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
11 gGypsum11 g GypsumWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 7 12 37.7 106.6 0
Mash Chemistry and Brewing Water Calculator
Author: Todd, Method: All Grain, Style: American Pale Ale, ABV 5.05%, IBU 30.84, SRM 9.47, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Warrior, Simcoe, Styrian Goldings, Cascade) Other: (Calcium Chloride, Gypsum)
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View Count: 7186
Brew Count: 4
Last Updated: 2018-11-06 21:18 UTC
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