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Cascadian Dark Ale (Black IPA)

223 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Efficiency: 70% (brew house)
Source: Daniel Williams
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday February 29th 2012
1.067
1.017
6.64%
94.45
31.85
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 86.7%
0.5 lb German - Carafa III0.5 lb Carafa III 32 535 1.7%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.3%
2 lb Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose 46 0.5 6.7%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Magnum2.5 oz Magnum Hops Leaf/Whole 15 Boil 75 min 8.8%
12 oz Centennial12 oz Centennial Hops Leaf/Whole 7.8 Aroma 5 min 42.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 8 Aroma 5 min 14%
10 oz Cascade10 oz Cascade Hops Pellet 7.8 Dry Hop 7 days 35.1%
 
Mash Guidelines
Amount Description Type Temp Time
36 Start at 145 and then jump to 150 Infusion 149 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfoc Fining Boil 15 min.
1 tbsp gelatin Fining Primary 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 7 28 141 7

ca2 – 60
mg2 – 7
so4 – 141
na – 7
cl – 28
hco3 – 7

baking soda – 1gram
gypsum – 18 grams
calcium chloride – 4.5 grams
epsom salt – 7 grams
canning salt – 1 gram

OR


OR Tasty's

Tasty's IPA water Profile. Below Measurements are for 22 gallons of water

110 18 350 17 50 0

baking soda - 7 grams
gypsum - 38 grams
calcium chloride - 8 grams
epsom - 20
Mash Chemistry and Brewing Water Calculator
 
Notes

For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops.

Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170


Pacman Yeast. Made a 2 liter starter

Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-08 02:33 UTC
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