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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 26 lb | American - Pale 2-Row26 lb Pale 2-Row | 37 | 1.8 | 86.7% | |
| 0.50 lb | German - Carafa III0.5 lb Carafa III | 32 | 535 | 1.7% | |
| 0.50 lb | American - Chocolate0.5 lb Chocolate | 29 | 350 | 1.7% | |
| 1 lb | American - Midnight Wheat Malt1 lb Midnight Wheat Malt | 33 | 550 | 3.3% | |
| 2 lb | Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose | 46 | 0.5 | 6.7% | |
| 30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Magnum2.5 oz Magnum Hops | Leaf/Whole | 15 | Boil | 75 min | 8.8% | ||
| 12 oz | Centennial12 oz Centennial Hops | Leaf/Whole | 7.8 | Aroma | 5 min | 42.1% | ||
| 4 oz | Citra4 oz Citra Hops | Leaf/Whole | 8 | Aroma | 5 min | 14% | ||
| 10 oz | Cascade10 oz Cascade Hops | Pellet | 7.8 | Dry Hop | 7 days | 35.1% | ||
| 28.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | Magnum (Leaf/Whole) 2.4999999942814 oz Magnum (Leaf/Whole) Hops | 8.8% | ||
| 12 oz | Centennial (Leaf/Whole) 11.999999972551 oz Centennial (Leaf/Whole) Hops | 42.1% | ||
| 4 oz | Citra (Leaf/Whole) 3.9999999908503 oz Citra (Leaf/Whole) Hops | 14% | ||
| 10 oz | Cascade (Pellet) 9.9999999771257 oz Cascade (Pellet) Hops | 35.1% | ||
| 28.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 | Start at 145 and then jump to 150 | Infusion | -- | 149 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfoc | Fining | Boil | 15 min. | |
| 1 tbsp | gelatin | Fining | Primary | 0 min. |
| Wyeast - Rogue Pacman 1764 | ||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 7 | 7 | 28 | 141 | 7 |
|
ca2 60 mg2 7 so4 141 na 7 cl 28 hco3 7 baking soda 1gram gypsum 18 grams calcium chloride 4.5 grams epsom salt 7 grams canning salt 1 gram OR OR Tasty's Tasty's IPA water Profile. Below Measurements are for 22 gallons of water 110 18 350 17 50 0 baking soda - 7 grams gypsum - 38 grams calcium chloride - 8 grams epsom - 20 |
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| Mash Chemistry and Brewing Water Calculator | |||||
For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops.
Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Pacman Yeast. Made a 2 liter starter
Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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