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Chocolate cherry porter

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Rating:
51

Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday November 22nd 2013
1.072
1.018
7.12%
44.19
39.03
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb 2-Row Malt10 lb 2-Row Malt 36 2 72.7%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 7.3%
1 lb Carapils (Dextrine)1 lb Carapils (Dextrine) 33 2 7.3%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 3.6%
0.25 lb Black Patent Malt0.25 lb Black Patent Malt 25 500 1.8%
1 lb CaraMunich1 lb CaraMunich 33 56 7.3%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 30 min 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 5 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest (153°F) Infusion 155 °F 60 min
Mash Out (170°F) Infusion 170 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
5 lb Cherry puree Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale V
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Robust Porter, ABV 7.12%, IBU 44.19, SRM 39.03, Fermentables: (2-Row Malt, Chocolate Malt, Carapils (Dextrine), American Crystal 60L, Black Patent Malt, CaraMunich) Hops: (Northern Brewer, Willamette, Chinook) Other: (Cherry puree)
Last Updated and Sharing
 
9,396
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-22 22:29 UTC
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Discussion about this recipe:
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CalT 12/03/2019 at 12:35am



CalT 12/03/2019 at 12:38am
5 of 5

I love this recipe, it was the first porter I brewed, I found the amount of hops a bit too high for my tastes, but I'll try it again. I've played with it a lot now, brewing variations with the hops, non grain ingredients and yeasts. Thanks for sharing!


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