Chocolate cherry porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate cherry porter

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday November 22nd 2013
1.072
1.018
7.1%
44.2
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row Malt10 lb 2-Row Malt 36 2 72.7%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 7.3%
1 lb Carapils (Dextrine)1 lb Carapils (Dextrine) 33 2 7.3%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 3.6%
0.25 lb Black Patent Malt0.25 lb Black Patent Malt 25 500 1.8%
1 lb CaraMunich1 lb CaraMunich 33 56 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 30 min 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 5 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Cherry puree Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale V
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 155 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Chocolate cherry porter" Robust Porter beer recipe by BBQJake. All Grain, ABV 7.12%, IBU 44.19, SRM 39.03, Fermentables: (2-Row Malt, Chocolate Malt, Carapils (Dextrine), American Crystal 60L, Black Patent Malt, CaraMunich) Hops: (Northern Brewer, Willamette, Chinook) Other: (Cherry puree)
Last Updated and Sharing
 
14,322
Views
11
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-22 22:29 UTC