Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Landlord Style	Strong Bitter	15 Litres	1.041	1.012	3.76	43.52	7.35 °L	258	0
Author: Spinningwoman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:28 PM Notes:
Cryo Ale	Australian Sparkling Ale	20.8 Litres	1.056	1.012	5.73	25.36	6.67 °L	258	0
Author: MrSmith76 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 11:20 PM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.059	1.014	6.22	35.75	32.83 °L	258	0
Author: Emma Khorunzhy Boil Size: 6.07 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 1:03 AM Notes:
Irish Stout 2025	Irish Stout	5.5 Gallons	1.05	1.013	4.77	27.98	31.75 °L	258	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 4:52 PM Notes:
Porter Beer Secret	American Porter	20 Litres	1.055	1.012	5.56	22.36	30.6 °L	258	0
Author: Birrastegi Birray Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 4/1/2024 5:35 PM Notes:
Cascade Pale Ale	American Pale Ale	1 Gallons	1.05	1.009	5.3	50.52	3.59 °L	258	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/8/2021 2:56 AM Notes: Begin with 2.5 gallons spring water for Mash. Goal to have a starting boil water amount of 2.2 gallons after mash is complete. Should have over 1 gallon at the end to be able to take hydrometer reading. Dry hop with 1oz cascade at 10 day mark for 4 days. Bottle at 14 days.
Dean Laidley Brown Ale	Scottish Export	17 Litres	1.071	1.018	6.98	0	19.77 °L	258	0
Author: Wisey Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:59 AM Notes:
Imperial Porter	American Porter	20 Litres	1.071	1.018	6.98	0	40.91 °L	258	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:34 PM Notes:
Rød Snø	American Amber Ale	23 Litres	1.06	1.014	6.1	51.75	19.68 °L	258	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:45 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.24	20.38	2.89 °L	258	0
Author: Wogman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 1/1/2020 3:57 PM Notes:
Juice III	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	84.09	4.89 °L	258	0
Author: bmurdo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 9:46 AM Notes: Brewed on 6/15/16 No mash-out or temp raise (lazy, testing efficiency w/o) No sparge at all (testing efficiency w/o) 24 hr starter (1L) 1/2 tsp yeast nutrient w/ 10 min left in boil NO irish moss or whirlfloc since want it cloudy :) -3 days into primary, added 2 oz mosaic pellets (straight into the carboy) -after 8 days of primary, racked to keg and added 2 more oz dry hop (in a muslin bag) - will remove after 4 days. -gravity at this point is 1015 (June 23) -taste on 6/23 was good up front but then had a bitter/grainy/astringency...not sure why...hops?
Awesome Recipe	Blonde Ale	16 Litres	1.037	1.009	3.63	0	3.34 °L	258	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:46 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.013	7.19	67.49	7.78 °L	258	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.3 oz Creation Date: 9/7/2019 4:16 PM Notes:
Awesome Recipe	English Porter	9 Litres	1.042	1.011	4.17	22.92	29.73 °L	258	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 3:45 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.061	1.015	6.12	42.25	9.41 °L	258	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:32 PM Notes:
Robust Porter Clone	American Porter	4.7 Gallons	1.028	1.007	2.71	0	3.75 °L	258	0
Author: Nederland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:37 AM Notes:
ShoreDump_2018	American IPA	24 Litres	1.053	1.014	5.12	47.9	6.89 °L	258	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:32 AM Notes:
Fall ESB	Strong Bitter	5.5 Gallons	1.051	1.012	5.14	37.39	9.23 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:01 PM Notes:
SCB Fresh Squished	American Pale Ale	5 Gallons	1.074	1.014	7.82	73.37	11.23 °L	258	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:27 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.01	4.96	81.34	6.34 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:26 PM Notes:
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