Kávés Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Kávés Stout

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday June 21st 2020
1.066
1.018
6.4%
51.7
73.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Munich - Dark 20L2 kg Munich - Dark 20L 33 51.87 27%
600 g United Kingdom - Pale Chocolate600 g Pale Chocolate 33 550.9 8.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 6.8%
3.50 kg New Zealand - Vienna Malt3.5 kg Vienna Malt 39.1 7.71 47.3%
300 g German - Carafa II300 g Carafa II 32 1132.64 4.1%
500 g Briess - Brewers Oat Flakes500 g Brewers Oat Flakes 32.2 5.17 6.8%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16 Boil 60 min 18.65 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 2.77 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Aroma 0 min 20%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 30.31 40%
50 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kávés Stout" American Stout beer recipe by HajasDS. All Grain, ABV 6.37%, IBU 51.74, SRM 73.64, Fermentables: (Munich - Dark 20L, Pale Chocolate, CaraMunich II, Vienna Malt, Carafa II, Brewers Oat Flakes) Hops: (Magnum, Cascade, Chinook)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 14:49 UTC
NEW Water Requirements:
Kávés Stout
Equipment Profile Used

System Default

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Water Requirements:
Kávés Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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