Homebrew Beer Recipes | Page 13983 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 170 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2021 6:48 AM

Notes:

Author:

LeighFK Brewing

Boil Size: 7.63 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2024 10:35 PM

Notes: Brewed for the annual Lawrence Brewers Guild Pints for Pets fundraiser for the Lawrence Humane Society. And named after my asshole old man chihuahua, Moondale. (He's known to bite, particularly anyone who is not me and tries to put a leash on him.)

Ginger & White Peppercorns added to everclear to make a tincture then added to the keg.

5 day primary fermentation, additional 5 days for peaches in secondary, 3 days for dry hops.

Author:

Boil Size: 5.05 Gallons

Boil Time: 2

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 5.7 oz

Creation Date: 5/14/2024 6:19 AM

Notes: this beer is very dark
ill share a grainier giunness clone recipe ive crafted myself its one of the best ive ever made and ive also made a variation that has weed

(with wead)

step 1 : cold wash 5 ounces of wead din 5 gallons of ice water stir for 30 minutes use water in step 2

(wihtout weed begin at step 2)

step 2: 5lb 2 row malt (6row or nay base malt works)
1lb crystl malt (or any pilsner style malt)
1lb flaked rye

wrap in cheese cloth for a process called sparging
in this process you will submerge the malt to dissolve the sugars out of the grain this is done at an exact temeprture to achieve good results and proper foam on the head of the beer

sparge the cheescloth sack full of grains at 180 degrees fahrenheit for 60 minutes

batch sparge until volume of 5 gallons is reached

(batch sparging is a process of using the same bag for multiple batchs)

add 1 liter brewed coffee
1 cup molasses
4 ounces cocao powder
4 ounces willamette hops

boil 2 minutes

mix tap water with brown sugar and must to create a yeat starter, start cuvee yeast in an airlocked conatiner allow yeast to proof while waiting for the must to cool down all the way

allow at least 6 hours to cool

before you

transfer to glass carboy

attach air lock

pitch yeast at room temperature

it ferments for 17 days
on the 17th day befor bottling add 1 cup of brown sugar to you 5 glaoon batch to prime for natural effervescants
natural effervescents is a process where you allow the beer or wine to ferment in a close pressurized environment so that it can self carbonate
after adding the brown sugar it is bottled with a siphon or a drink dispenser into sterilized bottles

then you wait exactly one month before putting them in the refrigerator

Author:

Boil Size: 7.26 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/29/2024 8:10 PM

Notes:

Author:

njcalzia

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/13/2023 5:08 PM

Notes:

Author:

Boil Size: 62.6 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2022 11:55 AM

Notes:

Author:

ToM_RH

Boil Size: 36.03 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 10/17/2022 8:50 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2022 5:58 PM

Notes:

Author:

cescorpion

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 86.4 g

Creation Date: 5/30/2022 10:49 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2021 11:28 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2018 4:27 PM

Notes:

Author:

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2020 2:25 PM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2020 1:11 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 70

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 127.7 g

Creation Date: 7/9/2020 3:51 PM

Notes:

Author:

Boil Size: 490 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2020 12:30 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: -15.24 psi

Creation Date: 1/19/2020 4:50 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2020 4:52 PM

Notes:

Author:

Frazer3539

Boil Size: 56 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/30/2019 9:14 PM

Notes:

Author:

Boil Size: 450 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2019 8:51 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2018 4:32 AM

Notes: