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BH016

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 200 calories (Per 473ml)
Carbs: 20.8 g (Per 473ml)

Created: Saturday March 27th 2021

Original Gravity:

11.3 °P

Final Gravity:

2.9 °P

ABV (alternate):

4.6%

IBU (tinseth):

0.0

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62.50 kg	Weyermann - Extra Pale Premium Pilsner Malt62.5 kg Extra Pale Premium Pilsner Malt	38	1.5	50%
25 kg	American - Buckwheat Malt - Gluten Free25 kg Buckwheat Malt - Gluten Free	25	2	20%
25 kg	German - Spelt Malt25 kg Spelt Malt	37	2	20%
12.50 kg	Weyermann - Pale Wheat12.5 kg Pale Wheat	36	2	10%
125 kg / $ 0.00

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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