Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.043	1.011	4.19	35.17	18.09 °L	253	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 10:27 PM Notes:
Dry Irish Stout - Dip In The Liffey	Irish Stout	30 Gallons	1.041	1.01	4.1	38.14	32.57 °L	253	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:31 PM Notes: The variety of base malts (2 row, pils) were cobbled together from what we had in inventory. I would rather use Maris Otter but need to clear out our older malts collecting dust. Will nitro all of the product. We had a small amount of Norther Brewer laying around as well so will utilize it. Ended up with 4 slims so I put three on Nitro and one on our beer engine. Will taste in the coming days. (Above notes related to version 1, changes below). Note: This is version 2. Base malt is now Maris Otter (from a mix of 2 row/Pils). Also has a bit of oats added to make up for the ~1 lbs shortfall in Flaked Barley that we had on hand. Version 3: Back to all flaked barely and no oats. Also trying S-04 vs Nottingham. Nott. was not getting to FG and I was having to add a bit of Alpha Amylase. The Name: Back in the 80's an Irish bartender friend of mine was recounting (over a Guinness) a protest he was participating in in Dublin years ago. The Gardai started chasing after him and to get away "Aye Matt, I had to take a dip in the Liffey" referring to him jumping into the river to get away, which he did.
BdK Gunnies 9L	Dry Stout	9 Litres	1.046	1.014	4.2	34.79	41.53 °L	253	0
Author: Brouwerij de Keijser Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 6/10/2025 4:19 PM Notes: Invert sugar - 270 gram: 216 gram socker 108 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Ultra Light	Light American Lager	3.52 Gallons	1.036	1.005	4.15	9.71	2.1 °L	253	0
Author: Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 105 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 4:45 AM Notes:
Mild	Mild	13 Gallons	1.041	1.01	4.01	17.21	16.75 °L	253	0
Author: Ozarks Mountain Brewery Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2024 2:36 AM Notes:
MB Seasonal 24	Bière de Garde	100 Litres	1.04	1.01	3.96	23.71	37.26 °L	253	0
Author: Boil Size: 106.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 535.4 g Creation Date: 8/2/2024 6:24 AM Notes:
ALFAJOREÑA	Scottish Heavy	20.8 Litres	1.043	1.011	4.2	0	3.09 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 4:48 PM Notes:
Golden Ale	No Profile Selected	32 Litres	1.04	1.009	4.2	43.74	4.76 °L	253	0
Author: Boil Size: 35.72 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 9:30 AM Notes:
Red Neck Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.15	0	7.42 °L	253	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:49 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.042	1.011	4.17	0	3.75 °L	253	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 5:49 AM Notes:
Awesome Recipe	American Pale Ale	760 Litres	1.042	1.01	4.17	28.53	8.49 °L	253	0
Author: Apa14 Boil Size: 835 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:49 PM Notes:
Awesome Recipe	American Lager	20.8 Litres	1.042	1.011	4.16	0	4.83 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:30 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.042	1.01	4.09	0	3.28 °L	253	0
Author: Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:07 PM Notes:
Awesome Recipe	Belgian Blond Ale	22 Litres	1.041	1.01	4	0	2.97 °L	253	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 6:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.05	0	2.89 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:54 PM Notes:
Amber Lager	International Amber Lager	27 Litres	1.042	1.011	4.14	0	6.3 °L	253	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 9:25 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.042	1.011	4.16	0	2.61 °L	253	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:43 PM Notes:
PB Kettle Sour #2	No Profile Selected	113 Gallons	1.049	1.017	4.09	5.22	3.88 °L	253	0
Author: rivesborland Boil Size: 103 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 7:55 PM Notes: after 10 min boil, pH was ~5.3 recirc through heat exchanger until 110F added 180 ml total (in 40 and 20 ml increments) 88% lactic acid to lower pH to 4.5 pitch lacto culture and cover with plastic wrap let sit 3-4 days. check pH is 3.3-3.4 and taste for desired level of acidity bring to full boil and complete as normal beer add 18 g whirlfloc with 15 min left in boil add 1 g zinc with 15 min left in boil ferment at 67F with 500 g US-05
Awesome Recipe	No Profile Selected	21 Litres	1.042	1.011	4.18	0	3.05 °L	253	0
Author: tizoc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:30 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/23/2019 3:55 PM Notes:
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