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Awesome Recipe
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American Light Lager
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5.5 Gallons |
1.043 |
1.011 |
4.19 |
35.17 |
18.09 °L
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253 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:27 PM |
| Notes: |
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Dry Irish Stout - Dip In The Liffey
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Irish Stout
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30 Gallons |
1.041 |
1.01 |
4.1 |
38.14 |
32.57 °L
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253 |
0 |
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 5:31 PM |
Notes: The variety of base malts (2 row, pils) were cobbled together from what we had in inventory. I would rather use Maris Otter but need to clear out our older malts collecting dust. Will nitro all of the product. We had a small amount of Norther Brewer laying around as well so will utilize it.
Ended up with 4 slims so I put three on Nitro and one on our beer engine. Will taste in the coming days. (Above notes related to version 1, changes below).
Note: This is version 2. Base malt is now Maris Otter (from a mix of 2 row/Pils). Also has a bit of oats added to make up for the ~1 lbs shortfall in Flaked Barley that we had on hand.
Version 3: Back to all flaked barely and no oats. Also trying S-04 vs Nottingham. Nott. was not getting to FG and I was having to add a bit of Alpha Amylase.
The Name: Back in the 80's an Irish bartender friend of mine was recounting (over a Guinness) a protest he was participating in in Dublin years ago. The Gardai started chasing after him and to get away "Aye Matt, I had to take a dip in the Liffey" referring to him jumping into the river to get away, which he did. |
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BdK Gunnies 9L
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Dry Stout
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9 Litres |
1.046 |
1.014 |
4.2 |
34.79 |
41.53 °L
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253 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 6/10/2025 4:19 PM |
Notes: Invert sugar - 270 gram:
216 gram socker
108 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart! |
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Ultra Light
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Light American Lager
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3.52 Gallons |
1.036 |
1.005 |
4.15 |
9.71 |
2.1 °L
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253 |
0 |
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| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 105 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 4:45 AM |
| Notes: |
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Mild
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Mild
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13 Gallons |
1.041 |
1.01 |
4.01 |
17.21 |
16.75 °L
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253 |
0 |
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| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2024 2:36 AM |
| Notes: |
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MB Seasonal 24
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Bière de Garde
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100 Litres |
1.04 |
1.01 |
3.96 |
23.71 |
37.26 °L
|
253 |
0 |
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| Boil
Size: 106.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 535.4 g |
Creation
Date: 8/2/2024 6:24 AM |
| Notes: |
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ALFAJOREÑA
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Scottish Heavy
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20.8 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.09 °L
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253 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 4:48 PM |
| Notes: |
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Golden Ale
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No Profile Selected |
32 Litres |
1.04 |
1.009 |
4.2 |
43.74 |
4.76 °L
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253 |
0 |
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| Boil
Size: 35.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 9:30 AM |
| Notes: |
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Red Neck Ale
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American Amber Ale
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5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
7.42 °L
|
253 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:49 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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20 Litres |
1.042 |
1.011 |
4.17 |
0 |
3.75 °L
|
253 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 5:49 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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760 Litres |
1.042 |
1.01 |
4.17 |
28.53 |
8.49 °L
|
253 |
0 |
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| Boil
Size: 835 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:49 PM |
| Notes: |
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Awesome Recipe
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American Lager
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20.8 Litres |
1.042 |
1.011 |
4.16 |
0 |
4.83 °L
|
253 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:30 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
220 Gallons |
1.042 |
1.01 |
4.09 |
0 |
3.28 °L
|
253 |
0 |
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| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:07 PM |
| Notes: |
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Awesome Recipe
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Belgian Blond Ale
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22 Litres |
1.041 |
1.01 |
4 |
0 |
2.97 °L
|
253 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:04 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.05 |
0 |
2.89 °L
|
253 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:54 PM |
| Notes: |
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Amber Lager
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International Amber Lager
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27 Litres |
1.042 |
1.011 |
4.14 |
0 |
6.3 °L
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253 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 9:25 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6.5 Gallons |
1.042 |
1.011 |
4.16 |
0 |
2.61 °L
|
253 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:43 PM |
| Notes: |
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PB Kettle Sour #2
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No Profile Selected |
113 Gallons |
1.049 |
1.017 |
4.09 |
5.22 |
3.88 °L
|
253 |
0 |
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| Boil
Size: 103 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 7:55 PM |
Notes: after 10 min boil, pH was ~5.3
recirc through heat exchanger until 110F
added 180 ml total (in 40 and 20 ml increments) 88% lactic acid to lower pH to 4.5
pitch lacto culture and cover with plastic wrap
let sit 3-4 days.
check pH is 3.3-3.4 and taste for desired level of acidity
bring to full boil and complete as normal beer
add 18 g whirlfloc with 15 min left in boil
add 1 g zinc with 15 min left in boil
ferment at 67F with 500 g US-05 |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.042 |
1.011 |
4.18 |
0 |
3.05 °L
|
253 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:30 PM |
| Notes: |
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Awesome Recipe
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Saison
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
253 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/23/2019 3:55 PM |
| Notes: |
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