Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
BSG - German Hallertau Mittelfrüh29 g German Hallertau Mittelfrüh Hops |
|
Lupulin Pellet |
4.4 |
Boil at 100 °C
|
75 min |
21.46 |
60.4% |
|
19 g |
East Kent Goldings19 g East Kent Goldings Hops |
|
Lupulin Pellet |
4.8 |
Boil at 100 °C
|
75 min |
15.34 |
39.6% |
|
48 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Dry Stout" Irish Stout beer recipe by ZiniBua. All Grain, ABV 4.44%, IBU 36.8, SRM 36.84, Fermentables: (Maris Otter Pale, Carafa I, Roasted Barley, Chocolate Malt, Flaked Oats) Hops: (German Hallertau Mittelfrüh, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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