Homebrew Beer Recipes

Page 13988 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whisky Wash	No Profile Selected	30 Litres	1.09	1.023	8.87	0	5.16 °L	189	0
Author: Huer Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:19 AM Notes:
Beelgian Golden Strong Ale	Belgian Golden Strong Ale	6 Gallons	1.077	1.012	8.6	33.12	3.12 °L	189	1
Author: bhive01 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 9/7/2024 11:59 AM Notes: Notes from Original recipe. Mostly following Brewing Classic Styles and wanted an easy start. Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
Mead	Sweet Mead	35 Gallons	1.082	1.02	8.07	0	19.64 °L	189	0
Author: Flag City Brewing Boil Size: 42.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 1:04 AM Notes:
Thiols Up In My Ballsack	Specialty IPA: New England IPA	18.5 Litres	1.078	1.016	8.17	30.57	4.42 °L	189	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 10:46 AM Notes: THIS IS FUCKING AWESOME! JUICY AS FUCK! Me me, I'm a Thiol. Oh yeah, background on yeast. It's a Thiol conversion type thingamabob, so I did the mash hops n shit. I believe it worked, because it is a tropical explosion.
Brian's Dopplebock	Doppelbock	5.5 Gallons	1.091	1.024	8.79	0	50 °L	189	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 7:48 PM Notes:
Doppelbock	No Profile Selected	5.5 Gallons	1.092	1.022	9.1	23.49	17.51 °L	189	0
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 8:47 PM Notes:
Slightly Feral	No Profile Selected	2.75 Gallons	1.071	1.01	7.96	5.93	5.67 °L	189	0
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 6:39 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	17 Litres	1.075	1.014	8.05	23.36	5.6 °L	189	0
Author: Boil Size: 23.06 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 2:50 AM Notes:
Nightshift Stout	Dry Stout	10 Gallons	1.091	1.021	9.18	66.47	50 °L	189	0
Author: Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 6:52 AM Notes: Mash duration is 60 min or longer to reach ideal gravity of 1.091.
Noel Choc Marshmellow Stout W Swaps-PB Stout Base + Pump Grain Bill Leftover	Russian Imperial Stout	5.35 Gallons	1.093	1.023	9.16	40.69	50 °L	189	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:54 PM Notes: use 4.5 lbs of pumpkin grain bill as it was mostly 2 row
Awesome Recipe	Belgian Pale Ale	18 Litres	1.081	1.012	8.98	0.35	23.06 °L	189	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 7:56 AM Notes:
1	No Profile Selected	10.5 Gallons	1.084	1.021	8.28	0	7.24 °L	189	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:07 AM Notes:
Blaba	American Porter	550 Litres	1.082	1.02	8.04	0	47.25 °L	189	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 10:14 AM Notes:
U7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.021	8.33	59.02	6.08 °L	189	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 2:38 PM Notes: 1st dry hop at 1.021 66F
American Barley Wine	American Barleywine	43 Litres	1.082	1.02	8.05	0	9.11 °L	189	0
Author: Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:32 PM Notes:
Awesome Recipe	Dry Stout	200 Gallons	1.09	1.021	9.01	0	23.31 °L	189	0
Author: Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 7:06 PM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.084	1.021	8.26	0	5.4 °L	189	0
Author: Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:02 PM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.091	1.021	9.18	27.04	44.16 °L	189	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 9:14 AM Notes:
The Milkman	American Porter	11 Gallons	1.083	1.02	8.31	135.25	29.02 °L	189	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:14 PM Notes:
Christmas Beer 2019	No Profile Selected	5.5 Gallons	1.084	1.019	8.62	0	23.45 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 10:34 PM Notes:
« First ‹ Previous 13984 13985 13986 13987 13988 13989 13990 13991 13992 Next › Last »							Page 13988 of 15,582 20 Recipes of 311,636