Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	11 Gallons	1.072	1.014	7.61	21.8	7.19 °L	269	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:57 PM Notes:
Farm Livin'	Saison	110 Gallons	1.038	1.007	4.08	26.93	2.36 °L	269	0
Author: Bonger Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 4:26 AM Notes:
Now !PA	English IPA	23 Litres	1.063	1.016	6.41	44.24	5.48 °L	269	0
Author: Mine's an Old Peculier Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 5/13/2025 2:01 PM Notes: Fermentation -Primary 18C 8 days -Diacetyl rest 23C 2 days -Cold crash 4C 2 days Grainfather: https://community.grainfather.com/recipes/886090
Test	American IPA	5 Litres	1.061	1.012	6.38	26.23	5.01 °L	269	3
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 4:32 PM Notes:
Cityscape Brew Day - Tangerine IPA	American IPA	5 Gallons	1.058	1.01	6.34	54.74	7.04 °L	269	1
Author: Cityscape Brewing on YouTube Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:21 PM Notes: - slightly crush coriander seeds - add 2 oz tangerine peels at flame out - Days 1-7 Primary - Dry hop after fermentation is complete with 2oz tangerine peels (vodka Tincture optional)
Session	English IPA	40 Litres	1.058	1.01	6.26	24.79	5.52 °L	269	0
Author: marianazo Boil Size: 46.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 4:58 PM Notes:
CREAM ALE	Old Ale	40 Litres	1.054	1.01	5.74	23.63	5.04 °L	269	0
Author: Boil Size: 45.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 381.1 g Creation Date: 8/6/2023 11:15 AM Notes: creamy fruitly and refreshing
NEIPA	English IPA	30 Litres	1.053	1.013	5.23	18.25	3.77 °L	269	1
Author: Boil Size: 36.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:03 AM Notes:
Session IPA	American IPA	20 Litres	1.059	1.011	6.34	55.29	19.81 °L	269	0
Author: Angelf51 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 12:14 AM Notes:
Saison 002	Saison	5.5 Gallons	1.076	1.006	9.2	54.5	4.05 °L	269	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/13/2020 1:16 AM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days. Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
Winning Assistant Brew	Berliner Weisse	140 Gallons	1.086	1.02	8.67	28.99	7.85 °L	269	0
Author: Revbeer Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:26 AM Notes:
Awesome Recipe	Fruit Beer	20.8 Litres	1.027	1.007	2.67	0	16.04 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 9:05 AM Notes:
Awesome Recipe	Witbier	465 Gallons	1.084	1.021	8.22	0	4.76 °L	269	0
Author: Boil Size: 600 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:05 PM Notes:
Suuu Double	Imperial IPA	5.5 Gallons	1.096	1.029	8.89	11.69	6.93 °L	269	0
Author: Ruvatious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.83 psi Creation Date: 1/16/2020 4:57 AM Notes:
Heffe	Weizen/Weissbier	36 Litres	1.047	1.006	5.37	0	3.7 °L	269	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:10 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.051	1.013	5	26.59	3.35 °L	269	0
Author: ANPIL08300 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: -71.7 g Creation Date: 11/15/2019 10:04 AM Notes:
Sour	Berliner Weisse	21 Litres	1.015	1.004	1.46	1.76	2.55 °L	269	0
Author: dojun Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 4:09 AM Notes:
Durazno De Valen	Fruit Beer	30 Litres	1.005	1.001	0.51	0	10.75 °L	269	0
Author: Franco Tomas Vera Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:32 PM Notes:
Awesome Recipe	Belgian Specialty Ale	5.5 Gallons	1.058	1.013	5.89	35.67	15.21 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:22 PM Notes:
Awesome Recipe	Belgian Dubbel	18 Litres	1.07	1.015	7.25	32.15	12.75 °L	269	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:00 PM Notes:
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