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เบียร์เยิ้ม
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English IPA
|
18.9 Litres |
1.062 |
1.015 |
6.16 |
43.34 |
10.49 °L
|
224 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 12:28 PM |
| Notes: |
|
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R&B Oktoberfest 2025
|
Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
30.92 |
8.02 °L
|
224 |
0 |
|
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 6:00 PM |
| Notes: Batch 152 |
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La Coyote
|
Irish Extra Stout
|
20.8 Litres |
1.061 |
1.014 |
6.2 |
37.51 |
50 °L
|
224 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128 g |
Creation
Date: 2/26/2025 6:11 PM |
| Notes: |
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|
Truth
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American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
73.74 |
5.94 °L
|
224 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 3:13 PM |
| Notes: |
|
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Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.057 |
1.01 |
6.15 |
39.78 |
6.09 °L
|
224 |
0 |
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|
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| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 69.4 g |
Creation
Date: 3/28/2024 4:34 AM |
| Notes: |
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Quick IPA
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.15 |
61.68 |
8.69 °L
|
224 |
2 |
|
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| Boil
Size: 23.53 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 8:26 PM |
| Notes: |
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Juice, Bitch
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
43.43 |
5.45 °L
|
224 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.061 |
1.014 |
6.14 |
0 |
6.36 °L
|
224 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 21 |
Creation
Date: 7/24/2023 7:43 AM |
| Notes: |
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Gateway Red
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.2 |
38.69 |
13.22 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 9:00 PM |
| Notes: I would typically use Magnum for bittering but since there will already be 3 partially used 1 ounce hop packs, I chose Mosaic. The comments I get from non-craft beer drinkers is that this is an easy drinking beer, not too bitter. I believe it is due to the fairly 'malty' malts yet enough drying from the roasted barley and rye to keep the finish from being to cloying balanced by hop varieties that are not overly aggressive and in a good balance on BU:GU ratio. |
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Hazy #2
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
39.38 |
4.1 °L
|
224 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:19 PM |
| Notes: |
|
|
Persica IPA
|
American IPA
|
10 Gallons |
1.06 |
1.015 |
6.16 |
40.95 |
4.8 °L
|
224 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:20 PM |
| Notes: |
|
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Helles
|
No Profile Selected |
26 Litres |
1.056 |
1.009 |
6.13 |
20.33 |
4.9 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 5:25 PM |
| Notes: |
|
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Silver Cap Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
6.31 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 9:31 PM |
| Notes: |
|
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Blonde
|
American Pale Ale
|
19 Litres |
1.058 |
1.01 |
6.18 |
38.34 |
6.87 °L
|
224 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:25 PM |
| Notes: |
|
|
XPA 1.0
|
XPA |
22.5 Litres |
1.058 |
1.011 |
6.15 |
19.64 |
4.61 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 210.2 g |
Creation
Date: 2/26/2021 12:01 AM |
Notes: 11.25gm p/l priming sugar ratio
18litres water initial mash 68deg upto 76 deg at 50 min for last 10min
vigorous whirlpool from 100 deg with chiller pumping reached 70 deg in 10 min
26/02 1.052 SG 12.9 brix added 2 litres Water prior to pitching yeast
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Nogginwater
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.22 |
57.72 |
8.52 °L
|
224 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:47 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.061 |
1.014 |
6.22 |
0 |
3.59 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
4.3 °L
|
224 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
20.8 Litres |
1.06 |
1.012 |
6.22 |
30.12 |
10.32 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 8:59 AM |
| Notes: |
|
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RED IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.058 |
1.011 |
6.13 |
61.23 |
14.2 °L
|
224 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 4:45 PM |
| Notes: |
|
|
|
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