Homebrew Beer Recipes

Page 13994 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Dry Irish Stout	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	36.69	36.32 °L	239	0
Author: USA1Emil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 8:44 PM Notes:
Kim’s Dunkel	Munich Dunkel	3 Gallons	1.049	1.011	4.98	25.22	14.47 °L	239	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.57 psi Creation Date: 6/23/2024 10:09 PM Notes:
Awesome Recipe	Flanders Red Ale	10.5 Gallons	1.051	1.013	5.01	21.59	16.96 °L	239	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 1:45 AM Notes:
Josh’s Italian Pilsner #2	German Pilsner (Pils)	5 Gallons	1.046	1.008	4.95	45.83	3.96 °L	239	2
Author: Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/3/2024 2:12 PM Notes: 126F for 10 minutes 151F for 30 minutes 171F mash out Mash pH should be 5.2–5.3 Sparge liquor should be pH 5.5 (use lactic acid to lower pH) pH of 5.1 at start of fermentation
Korean Pale Ale	No Profile Selected	1100 Litres	12.297	2.919	5.01	24.01	3.14 °L	239	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 2:17 AM Notes:
Czech Pilsner	No Profile Selected	5 Gallons	1.049	1.011	4.96	13.24	3.41 °L	239	0
Author: Tom22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:27 PM Notes:
Apricot Pale	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	21.31	5.94 °L	239	1
Author: cmhenry Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:38 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.046	1.008	5	21.97	7.98 °L	239	0
Author: DropHop Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.6 g Creation Date: 12/7/2022 8:15 AM Notes:
Kölsch	Kölsch	27 Litres	1.047	1.009	4.97	36.17	4.02 °L	239	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:15 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	34.96	7.35 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:32 PM Notes:
Kolsch	Kölsch	5 Gallons	1.049	1.011	4.98	23.35	3.57 °L	239	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:57 PM Notes:
Dry Stout	Dry Stout	22 Litres	1.05	1.013	4.95	35.02	33.43 °L	239	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:27 PM Notes:
Blonde	Blonde Ale	42 Litres	1.051	1.013	4.98	19.46	5.62 °L	239	0
Author: Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	44.55	4.02 °L	239	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:49 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.051	1.013	5	0	4.4 °L	239	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:39 AM Notes:
Awesome Recipe	Strong Bitter	25 Litres	1.051	1.013	5.01	0	9.13 °L	239	0
Author: otskhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:28 PM Notes:
Small Wheat	Weissbier	9 Litres	1.052	1.014	5.01	14.28	4.22 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:49 PM Notes:
Korkscrew Kettle Sour	Berliner Weisse	125 Litres	12.927	3.932	4.96	0	3.56 °L	239	0
Author: Kevin Rempel Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:01 PM Notes:
Hallsaa Lager	International Pale Lager	5.5 Gallons	1.049	1.011	4.98	24.96	3.48 °L	239	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:45 PM Notes:
Old City Smash IV	American Light Lager	5.5 Gallons	1.05	1.013	4.97	50.84	3.37 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:29 PM Notes:
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