|
Rødhette
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.01 |
6.52 |
63.33 |
10.4 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.21 |
70.91 |
29.07 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:34 PM |
| Notes: |
|
|
Horibly Named IPA
|
American IPA
|
500 Gallons |
14.933 |
3.11 |
6.39 |
55.48 |
4.55 °L
|
269 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:18 PM |
| Notes: |
|
|
Dustbowl Therapist
|
American IPA
|
5.5 Gallons |
1.093 |
1.011 |
10.71 |
46.98 |
9.57 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/26/2024 8:46 PM |
| Notes: |
|
|
Drummon Smash
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
42.29 |
6.02 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 5:46 PM |
| Notes: |
|
|
7 Bbl MateVeza
|
American IPA
|
232 Gallons |
1.064 |
1.017 |
6.16 |
40.5 |
5.47 °L
|
269 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:12 PM |
| Notes: |
|
|
Doc’s Fresh Squeezed
|
American IPA
|
33 Gallons |
1.051 |
1.011 |
5.2 |
34.66 |
10.01 °L
|
269 |
0 |
|
|
|
| Boil
Size: 35.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:28 AM |
| Notes: |
|
|
Hazy Mango IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.052 |
1.01 |
5.53 |
38.55 |
2.86 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 5/11/2024 4:54 PM |
| Notes: |
|
|
Lul Bier
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.058 |
1.015 |
5.76 |
104.35 |
5.5 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:08 PM |
| Notes: |
|
|
Ranger
|
American IPA
|
55 Gallons |
1.062 |
1.012 |
6.6 |
74.45 |
9.76 °L
|
269 |
0 |
|
|
|
| Boil
Size: 57.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 5:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
11 Gallons |
1.084 |
1.015 |
9.07 |
0 |
10.92 °L
|
269 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:00 PM |
| Notes: |
|
|
Red Ipita
|
Specialty IPA: Red IPA
|
620 Litres |
1.051 |
1.009 |
5.52 |
18.32 |
12.67 °L
|
269 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:40 PM |
| Notes: |
|
|
IPA Tata
|
American IPA
|
50 Litres |
1.059 |
1.015 |
5.79 |
0 |
15.26 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 8:56 PM |
| Notes: |
|
|
Hop Monster
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.11 |
91.05 |
4.65 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/19/2023 9:56 PM |
| Notes: |
|
|
COPY FOR ARTHUR
|
American IPA
|
30 Litres |
1.063 |
1.013 |
6.64 |
49.48 |
7.98 °L
|
269 |
0 |
|
|
|
| Boil
Size: 34.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 11:53 AM |
| Notes: |
|
|
Fordy Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.072 |
1.015 |
7.44 |
98.31 |
12.99 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/23/2023 6:13 PM |
| Notes: |
|
|
1981
|
Double IPA
|
30 Litres |
1.069 |
1.016 |
6.87 |
0 |
4.87 °L
|
269 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:47 PM |
| Notes: |
|
|
PB American Barleywine 11/05/2020
|
American Barleywine
|
105 Gallons |
1.087 |
1.014 |
9.55 |
97.57 |
15 °L
|
269 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 11/2/2020 8:45 PM |
Notes: ~1 Tbps fermcap before boil is reached
18 g whirfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil
pitch 4 containers harvested US-05
Ferment @ 64 F
O2 for 3 min @ 3 L/min
carbonate to 2.3 volumes
|
|
|
SD
|
Specialty IPA: White IPA
|
5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
9.46 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
21 Litres |
1.049 |
1.011 |
5 |
0 |
7.89 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:21 PM |
| Notes: |
|
|
|
|