Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.05	1.012	5.09	32.81	8.7 °L	239	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:15 AM Notes:
Ricochet Kellerbier	Kellerbier: Amber Kellerbier	25 Litres	1.046	1.008	5.05	27.84	13.71 °L	239	2
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 7/21/2024 5:23 AM Notes: Adapted from the Kellerbier recipe in the fantastic book Homebrew Handbook by Dave Law and Beshlie Grimes. Adjusted for New Zealand malts and hops. Motueka or Riwaka should be a good NZ equivalent to the specified Saaz hops. Pacifica should be a reasonable equivalent to Hallertauer Hersbrucker hops. Could use Saflager 34/70 yeast and considered Kolsch k-97(ale) but settled on the Novalager4 because it's a) in stock and b) god to try. Reduced LME from 1.8 to 1.5Kg. Check head - maybe try carapils instead of chit malt next time. Again, due to Hop availability. I'll substitute: Motueka for Saaz for bittering Wakatu for Hallertau hersbrucker for aroma And keep the IBUs the same or slightly higher than the original 20 IBUs (increased to 28 IBU) Increased DME from 550 to 750 g to compensate - stock availability of LME. 150g Torrified wheat swapped for 150g chit malt - head retention. Brew turned out well, but a little roasty tasting for me, next time I will swap out the chocolate malt for something softer and a little sweeter. Also a little more carbonation would be nice.
Honey Munich	Belgian Blond Ale	80 Litres	1.048	1.009	5.1	15.96	5.35 °L	239	0
Author: Boil Size: 86.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:00 PM Notes:
Golden Perle SMaSH	German Leichtbier	5.5 Gallons	1.047	1.008	5.08	29.1	4.44 °L	239	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 8/9/2023 12:13 AM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.047	1.008	5.1	17.5	2.87 °L	239	0
Author: Mister_Mellor Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:44 PM Notes:
Awesome Recipe	No Profile Selected	115 Gallons	1.05	1.012	5.02	0	15.5 °L	239	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 4:49 PM Notes:
BH008	No Profile Selected	600 Litres	12.264	3.047	5.02	14.52	3.77 °L	239	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 77 Mash Thickness: 2.55 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 7:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.02	34.22	6.15 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 4:32 PM Notes:
Vainilla Cream Ale	No Profile Selected	100 Litres	1.056	1.017	5.1	19.5	6.29 °L	239	0
Author: two brothers Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:36 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.052	1.013	5.09	0	5.23 °L	239	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:44 AM Notes:
BreakWater Clone	American Pale Ale	3 Gallons	1.053	1.014	5.11	67.67	7.53 °L	239	0
Author: kenp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:56 PM Notes:
Awesome Recipe	International Pale Lager	4.2 Litres	1.052	1.013	5.08	25.29	5.01 °L	239	0
Author: Boil Size: 5.5 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 8:09 PM Notes:
Teste APA 50L	American Pale Ale	50 Litres	1.048	1.009	5.07	33.43	9.86 °L	239	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:12 PM Notes:
Steam Beer Clone	California Common	5 Gallons	1.051	1.013	5.03	47.51	10.41 °L	239	0
Author: homebrew@yourcollegefit.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 8:54 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.047	1.008	5.11	0	2.65 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 3:55 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.01	5.04	23.42	8.34 °L	239	0
Author: Ray Paton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:33 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.052	1.013	5.08	25.51	12.75 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:39 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.051	1.013	5.04	15.91	9.68 °L	239	0
Author: Dimitri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:48 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.051	1.013	5.03	0	8.12 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:08 PM Notes:
Todd And Aaron Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	20.32	5.96 °L	239	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:47 AM Notes:
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